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SPERT 1000 grammes

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                                Input by weight    Input by cost
                                ---------------------------------
                                Gms.  per cent     Rs.  Per cent
* Milk in form of calcium
   caseinate                    7040    66.15     18.20   44.88
Milk in form of skimmed
milk powder                     2940    27.63     11.70    28.85
                               ----------------------------------
Total milk input                9980    93.78     29.90    73.73
                               -----------------------------------
Maltodextrin                     480     4.15      4.50    11.10
Sugar                            110     1.03      1.00     2.46
Malt extract                      60     0.65      0.80     1.97
Vitamins, Minerals and
  flavours                      1157     0.11      4.35    10.72
* Milk 93.78 per cent in weight and  73.73 per cent in cost by way
of input in Spert.