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35.05 :
DEXTRINS AND OTHER MODIFIED STRACHES (FOR EXAMPLE., PREGELATINISED OR ESTERIFIED STARCHES); GLUES BASED ON STARCHES, OR ON DEXTRINS OR OTHER MODIFIED STARCHES. 3505.10 :
Dextrins and other modified starches 3505.20 :
Glues This heading covers:
(A) Dextrins and other modified starches, i.e., products obtained by the transformation of starches through the action of heat, chemicals (e.g., acids, alkalis) or diastase, and starch modified, e.g., by oxidation, esterification or etherification. (1) Dextrins, obtained either by the degradation of starch by hydrolysis with acids or enzymes, the resulting product being termed maltodextrin. However, products of this kind are classified here as dextrins only if their reducing sugar content, expressed as dextrose on the dry substance, does not exceed 10%;