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dispute before us with regard to the classification of the product namely Hajmola Candy. Initially the appellant claimed the classification of Hajmola Candy under chapter ... dated 25.03.1994 reported in 1994 (71) E.L.T. 1069 holding that Hajmola Candy contains 25% active ingredients and 75% sugar merits classification under chapter

clear process Tamarind Paste to their other unit for manufacturer of Hajmola, Imli. They have been classifying the said Tamarind Paste under Chapter 20 clearing

Apple kg. 2007 99 90--- Other kg. Consequent on this change, Hajmola Aam was classified as 200799 10 and Hajmola Imli as 200799.90 with tariff