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Section 57 in The Prevention of Food Adulteration Rules, 1955 [Entire Act]

liquid 20.0     Colouring 30.0     Edible gelatin 30.0 on the dry colouring matter.     Tomato ketchup 30.0, 50.0 on the dried total solids.     Yeast and yeast products ... matter     Cocoa powder 70.0 on the fat free substance.     Tomato puree, paste, powder, juice and cocktails 100.0 on the dried tomato solid.     Tea 150.0     Pectin
Union of India - Section Cites 0 - Cited by 0

Cce vs Nestle India Ltd. on 25 March, 2004

issue involved in this appeal, filed by the Revenue, is whether Tomato Puree manufactured by M/s. Nestle India Ltd., is classifiable under Sub-heading ... manufactured by the respondents, carry the name of the product 'tomato puree' and the name of the respondents themselves as manufacturer
Customs, Excise and Gold Tribunal - Delhi Cites 3 - Cited by 0 - Full Document
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