Rate when imported in bottles
Total fee to be paid
Spirits- (i) Brandy (ii) Whisky (iii) Gin (iv) Rum Liquors- Champagne....... Wines (other sorts)....... Beer ... paid
No. and date of treasury challan under which paid
Spirits- (i) Brandy (ii) Whisky (iii) Gin (iv) Rum Liquors- Cordinals Champagne Wines (other sorts
Minimum capacity of bottles to be used.
(a) For the bottling of brandy, whisky, gin and rum manufactured in India or imported from abroad ... pint respectively, shall, if it contains less than 750 ml. of whisky, brandy, or rum or less than 600ml. of gin in the case
Excise Rules, 1983
58.
In the process of compounding and blending of brandy, whisky, gin and rum in Mizoram no spirit except (i)foreign spirit ... India-made spirit, (iii) Scotch whisky, and (iv) French brandy shall be used. Explanation. - (a) "Foreign Spirit" means spirit manufactured in a licensed distillery
respectively, shall, if it contains less than 750 ml. of whiskey, brandy or rum or less than 600 ml. of gin in the case ... reputed quart or less than 750 ml. of whiskey, brandy or rum or less than 300 ml. of gin in the case of a reputed
Kind of foreign liquor
Rate of sale of bottled liquor
(1)
Whisky, Brandy, Gin, Rum, Wine Champagne and other Wines
Rs. 2.00 per bulk litre
Rate when imported in bottle
Rate when imported in bulk
(1)
Whisky, Brandy, Gin, Rum, Wine, liquors, Champagne
Rupees two per bottle containing not less
appointed by the Government for the purpose. (ii) Minimum strength of whisky, brandy, rum an gin to be bottled. - No issue shall be given from ... bottling operation is carried on in an approved godown, no whisky, brandy and rum shall be bottled at a strength less than
compounded in India and made in colour and flavour to resemble gin, brandy, whisky or rum, imported from overseas countries; (ii) "Spirituous preparations" include
Mizoram Excise Rules, 1983
232. Minimum strengths for sale of whisky, brandy, rum and gin.
- Whisky, brandy and rum shall not be sold
nature of the liquor contained therein i.e., whether it is whisky, brandy, gin or rum, the name of the district where it is bottled
