edible oilseeds or edible oils, may, having regard to the estimated production, in the concerned area, of such food grains, edible oilseeds and edible oils ... variety of food grains, edible oilseeds or edible oils; (b) the general crop prospects; (c) the need for making such grade or variety of food
purpose of these rules. 9. Repeal and Savings.
- The Edible Oils Grading and Marking Rules, 1939 and the Castor Oil Grading and Marking Rules ... refined shall be suitable marked 'For Non-edible uses only'.
VI
(See Rules 3 and 4) Agmark grade designation and definition of quality of Castor
economic importance; methods of tapping of important gums, resins and oleoresins; processing, grading, packing and storage of gums. Tans and dyes - vegetable tanning materials obtained ... drugs available from forests, method of cultivation, harvesting; processing and grading; poisons and insecticides. Edible plants, nuts and spices. Rubber and gutta percha; method
time being in force for "refined" grade solvent extracted oils in the following manner:- (a) "NOT FOR DIRECT EDIBLE CONSUMPTION", in the case of oils ... grade 1" grades of oil specified under any other law for the time being in force (b) "FOR INDUSTRIAL NON-EDIBLE USES ONLY
Ministry Of Industry, Khadi And Village Industries Commission Group `A' And Group `B'
The Indian Cost Accounts Service Rules, 2001
UNION OF INDIA
India
The Indian Cost Accounts
solid consistency; (f) "interesterification" means the process by which one or more edible oils are treated, through the use of a catalyst ... product; (ga) [ "mixed fat spread and vegetable fat spread" means emulsion of edible oils and fats excluding animal body fats, with water as under: [Inserted
CRITERIA FOR GRADE DESIGNATION OF GUAR SEED
Grade designation
Special reguirements
Limit of tolerance percentage by mass
Extraneous matter
Other edible seeds (Max.)
Damaged seeds ... place maintained in a clean and hygienic condition. (iii) In special grade, ninety eight percent by weight of guar seeds shall be of whitish colour
exports. 3. Criteria for grade designation. - The grade designation of Bhagar and limits of tolerance are as under -
Grade designation
Maximum limit of tolerance ... cent by count) (Maximum)
Moisture
Foreign matter
Immatured Shrivelled grains
Other edible grains
Damaged grains
(1)
(2)
(3)
(4)
(5)
(6)
(7)
Special
Design of Agmark insignia) Name of the commodity _________________________ Grade _______________________________________
II
(See rules 3 and 4) (Grade designation and quality of Chironji) 1. Chironji ... free from rancidity and mustiness; (i) free from any other edible and non-edible seeds. (ii) Chironji kernel shall not emit foul odour, or found
