metal castings
7.
All processed fruit, vegetables etc. including fruit jams, jelly, pickle, fruit squash, paste, fruit drink and fruit juice (whether in sealed containers
dated 7-2-1995.] :- (ZZZ) [ (8) Every package of fruit squash by whatever name it is sold, containing additional sodium or potassium salt shall bear
Syrup
200 gms
26.
Aritificial Sweetener
100 gms
27.
Fruit Juice/Fruit Drink/Fruit Squash
[1 litre] [Substituted by G.S.R. 351 (E) dated ... Paste/Jam/Jelly/Marmalade/Tomato Puree/Vegetable Sauce
300 gms
29.
Non-Fruit Jellies
200 gms
30.
Pickles and Chutneys
250 gms
31.
Oilseeds/Nuts
specified amount of fruit juice or fruit pulp or fruit content shall not be described as fruit syrup, fruit juice, fruit squash, fruit beverages, cordial ... prescribed amount of fruit juice/fruit pulp/fruit content shall not be described as fruit syrup, fruit juice, fruit squash, fruit beverages, cordial, crush
hermetically sealed containers, preserved or processed papaya, canned tomato juice, fruit syrup, fruit squash, fruit cordial, jellies, jam, marmalade, candied, crystallised or glazed fruits
Sulphur dioxide
450
2.
Fruit, fruit pulp or juice (not dried) for conversion into jam or crystallised glace or cured fruit or other products ... fruits
Sulphur dioxide
1,000
3.
Fruit juice concentrate
Sulphur dioxide
1,500
4.
Dried fruits:
(a) Apricots, peaches, apples, pears and other fruits.
Sulphur
Ethion
Fruits
2.0
(Residues to be determined as ethion and its oxygen analogue and expressed as ethion)
Tea (dry manufactured)
5.0
Cucumber and Squash ... Shell free basis]
Foodgrains
0.025
Milled foodgrains
0.006
Peaches
1.0
Other fruits
2.0
Dry fruits
0.1 [Shell free basis]
26.
Formothion (Determined as dimethoate
