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The Prevention of Food Adulteration Rules, 1955

Syrup 200 gms 26. Aritificial Sweetener 100 gms 27. Fruit Juice/Fruit Drink/Fruit Squash [1 litre] [Substituted by G.S.R. 351 (E) dated ... Paste/Jam/Jelly/Marmalade/Tomato Puree/Vegetable Sauce 300 gms 29. Non-Fruit Jellies 200 gms 30. Pickles and Chutneys 250 gms 31. Oilseeds/Nuts
Union of India - Act Cites 0 - Cited by 70
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