report of the Director, CFL, he used the Gerber method for the purpose of
analyzing the sample of curd so collected by the Food Inspector ... milk solids not fat in the sample of curd. This is Gerber
method as has been fairly conceded by Ld. SPP. The said method
report of
the Director, CFL, he used the Gerber method for the purpose of analyzing the sample
of pasteurized full cream milk so collected ... sample of full cream
milk. This is Gerber method as has been fairly conceded by Ld. SPP. The said
method is not a sure/accurate
report of the Director, CFL, he used the Gerber
method for the purpose of analyzing the sample of curd so collected by the Food
Inspector ... milk solids not fat in the sample
of curd. This is Gerber method as has been fairly conceded by Ld. SPP. The said
method
State & Ors. Page No. 6 of 9
S. Quality Name of Method of Result Prescribed Standards as
No. Characteristics Test used per:
(a) Food ... Regulations,
for both above
1 Milk Fat () Gerber Method 6.2% Not less than 6.0%
2 Milk Solids not fat () By difference from 8.52% Not less
Standard
(Packaging & Labelling Regulation), 2011.
S. No. Quality Name of Method Result Prescribed Standards
Characteristics of Test used as per:
(a) Food Safety ... Regulations, for both
above
1 Milk Fat () Gerber Method 3.2% Not less than 3.0 per cent
2 Milk Solids not fat By difference from
Label: Original label not received with sample.
S. Quality Name of Method of Result Prescribed Standards as
No. Characteristics Test used per:
(a) Food Safety ... Regulations, for
both above
1 Milk Fat () Gerber Method 6.2% Not less than 6.0%
2 Milk Solids not fat () By difference from 8.52% Not less
Safety & Standard
(Packaging & Labelling Regulation), 2011.
S. Quality Name of Method Result Prescribed Standards
No. Characteristics of Test used as per:
(a) Food ... Regulations, for both
above
1 Milk Fat () Gerber Method 3.2% Not less than 3.0 per cent
2 Milk Solids not fat By difference from
