moisture, melting point, unsaponifiable matter, free fatty acids, vitamin A, and rancidity. He has also stated in his affidavit that the specific tests for adulterants
factor for distinguishing refined/crude palmolein are FFA, Moisture Content, Colour and Rancidity. The statutory requirement for the Port Health Officer to draw the sample
smooth consistency and good plasticity. They may have added ingredients to retard rancidity and to encourage moisture absorbency and retention. Hydrogenated shortenings are made ... leak from the product.
13. Commercial shortenings may include antioxidants, to retard rancidity, and emulsifiers, to improve the shortening effect. Colours and flavours simulating butter
same, it has acquired
new properties in that the tendency to rancidity is
11 To be read as ‘is’.
12
greatly removed, is easier ... acquires
new properties, in the sense that the tendency to turn rancid is greatly
removed and it is easier to transport, ‘hydrogenated groundnut
juncea or napus varieties of Brassica. It shall be clear, free from rancidity, suspended or foreign matter, separated water added colouring or flavouring substances
clear in appearance and shall be free from sediment, staleness and rancidity, and pleasant to taste and smell; (vi) no anti-oxidant, synergist, emulsifier ... grams. (9) The product shall be clean in appearance, free from rancidity and pleasant to taste and smell. (10) The premises in which the product
seeds of Argemone mexicana (Linn.) and other weeds; (h) free from rancidity and mustiness; (i) the odour and flavour of the seeds when ground ... seeds of Argemone mexicana (Linn;) and kesari dal; (h) free from rancidity and mustiness; (i) free from objectionable taste and flavour; (j) free from added
The State Of Maharashtra vs Mohammad Aabed Mohammad Ajmir Shaikh on 8 February, 2022
Author
method of expression or solvent
extraction. It shall be clear,
free from rancidity suspended or
other foreign matter, separated
water, added colouring and
flavouring substances
method of expression or solvent
extraction. It shall be clear, free from rancidity, suspended or
other foreign matter, separated water, added colouring and flavouring
substances ... method of expression or solvent
extraction. It shall be clear, free from rancidity, suspended or
other foreign matter, separated water, added colouring or flavouring
substances
