break-
down of foods forming chelates; thus inhibiting
decolourisation, off taste and rancidity;
(ii) "Buffering Agents" means materials used to counter acidic
High Court recorded a finding that except for its keeping quality without rancidity and ease of packing and transport without leakage, hydrogenated oil serves
additive and inter-
molecular, but yet it could hardly be said that
rancid groundnut oil is not groundnut oil. It
would undoubtedly be very
that the Public Analyst stated that the sample is clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances ... clean sound ground-nut (Arachis hypogoes). It shall be clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances
clean and sound groundnuts (arachis hypogols). It shall be clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances
absence of electricity supply and water supply, the stored potatoes would become rancid, causing immense loss to the farmers. He has further submitted that till
clean and sound linseed (linum usitatissium). It shall be clear, free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances ... juncea or napus varieties of brassica. It shall be clear, free from rancidity, suspended or foreign matter, separated water, added colouring, or flavouring substances
that with the lapse of time there were chances of increase of rancidity in the oil sample.
16. The learned Magistrate after discussing the factual
rice bran, by virtue of its oil content, will develop rancidity due to over storage, which will be deterimental to vitamin E in the feed
rape-seed oil is that, it shall be clear, free from rancidity, suspended or foreign matter, separated water, added colouring or flavouring substance or mineral
