improve its shelf life by preventing its oxidation and hence rancidity. The addition of antioxidant does not make the coconut oil as suitable ... alter the classification if they are meant only for preventing the rancidity of the oil. No evidence has been produced by the Department to show
smooth consistency and good plasticity. They may have added ingredients to retard rancidity and to encourage moisture absorbency and retention. Hydrogenated shortenings are made ... leak from the product.
13. Commercial shortenings may include antioxidants, to retard rancidity, and emulsifiers, to improve the shortening effect. Colours and flavours simulating butter
product shall have pleasant taste and smell free from off
flavour and rancidity; the said product may contain food
additives permitted in these regulation including ... shall have pleasant
taste and flavour free from off flavour and rancidity and may
contain food additives permitted in Appendix A. It shall conform
product shall have pleasant taste and smell free from off
flavour and rancidity; the said product may contain food
additives permitted in these regulation including ... shall have pleasant
taste and flavour free from off flavour and rancidity and may
contain food additives permitted in Appendix A. It shall conform
product shall have pleasant taste and smell free from off
flavour and rancidity; the said product may contain food
additives permitted in these regulation including ... shall have pleasant
taste and flavour free from off flavour and rancidity and may
contain food additives permitted in Appendix A. It shall conform
Acid value exceeds the maximum standard limit and
b. Test for rancidity is positive.
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The report
Acid value exceeds the maximum standard limit and
b. Test for rancidity is positive.
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additive and inter-
molecular, but yet it could hardly be said that rancid groundnut oil is
not groundnut oil. It would undoubtedly be very
additive and inter- molecular, but yet it could hardly be said that rancid groundnut oil is not groundnut oil. It would undoubtedly be very
said test report certified
absence of (i) off odour, mustiness, fermentation and rancidity; (ii)
mould, living/dead insect, insect fragments and rodent contamination;
(c) stalks
