alter the classification, if the same is meant for preventing the rancidity of the oil.
7. We observe that these circulars have not been issued ... notice.
(u) Dr. Sane's report is correct on clarity and rancidity as he is expert in the smatter.
(v) The affidavits
order to preserve aroma and to prevent the oil from becoming rancid. In the year, 1971, perfumed hair oil was included ... odour as there is a tendency in the cocount oil to become rancid. The Deputy Chief Chemist's letter
human being and as per PFA specification
samples were free from rancid or other off odour,
insect, mold or fungus infestation. The reason for poor ... analysed for moisture, fat and ash content. The
analysis for cocoa solid, rancidity, crude fiber and milk solid could not be
done because of lesser
improve its shelf life by preventing its oxidation and hence rancidity. The addition of antioxidant does not make the coconut oil as suitable ... alter the classification if they are meant only for preventing the rancidity of the oil. No evidence has been produced by the Department to show
additive and inter-molecular, but yet it could hardly be said that rancid groundnut oil is not groundnut oil. It would undoubtedly be very ... High Court have pointed out that except for its keeping quality without rancidity and ease of packing and transport without leakage, hydrogenated oil serves
Antioxidant and Preservatives". Its uses have been described to prevent rancidity, to prevent the browning of cut apples and in the preservation of tinned
direction pertains to permanent
simple based water Complied resolution of issues of rancid milk arising
treatment based on out of offering of milk in three
moisture, melting point, unsaponifiable matter, free fatty acids, vitamin A, and rancidity. He has also stated in his affidavit that the specific tests for adulterants
factor for distinguishing refined/crude palmolein are FFA, Moisture Content, Colour and Rancidity. The statutory requirement for the Port Health Officer to draw the sample
smooth consistency and good plasticity. They may have added ingredients to retard rancidity and to encourage moisture absorbency and retention. Hydrogenated shortenings are made ... leak from the product.
13. Commercial shortenings may include antioxidants, to retard rancidity, and emulsifiers, to improve the shortening effect. Colours and flavours simulating butter
