unfit for human consumption due to oxidative charge because of which the rancidity increases to a considerable extent. The fact that nothing is done ... none the less remained groundnut oil even though because of the increased rancidity it may become unfit for human consumption.
Groundnut oil is generally used
could be preserved for longer periods without the risk of its becoming rancid. Therefore, it is also economical, because instead of the necessity of using ... coconut after breaking the nut, as it cannot be preserved without becoming rancid for more than two or three days, desiccated coconut can be used
human consumption.
6.(b) "Groundnut oil" gets rancid in hot and humid season due to oxidative degradation of unsaturated fat present
efore, the
2 %fi_ A t hafare when the dispmaa was rancid'
' as per Annamm-H awe:-rim a mm at'
~ towards
sound seeds of Guizotia abyssinica. It shall be clear and free from rancidity, suspended or other foreign matter, separated water, added colouring or flavouring substances
period of time is contra indicated because of the possible staleness and rancidity. This according to him is the reason why the respondents market
mnrrag at- muzad anaqui Qragwuv
pus' rancid'? star:
azrao 3.:.r.n-:23 IF.;'«1fi éauufivguaa
saw uor2ornr
Anesthetists assistance every day. If
not availabie, then the patients-.rancid'Hitioeiséedu'.e'nt"fy,it'
hespitai suffers, Hence, this
which are claimed by {he defendants vi and 2
and has {rancid the aariicr transfers uf the vcry_.vV§)i:fc.9;i;éc:vviies
KARNATAKA (19$ Qhemia it is held ma: Tribuna}
has it)' rancid' é'~ai{3_gej:'1ce iz1 accordancewith Rule
