responsible for the sharp unpleasant odour, and the characteristic taste of rancid oil. If nothing were done to retard the process the rancidity may increase ... additive and inter-molecular, but yet it could hardly be said that rancid groundnut oil is not groundnut oil. It would undoubtedly be very
responsible for the sharp unpleasant odour, and the characteristic taste of rancid oil. If nothing were done to retard the process the rancidity may increase ... additive and inter-molecular, but yet it could hardly be said that rancid groundnut oil is not groundnut oil. It would undoubtedly be very
alter the classification, if the same is meant for preventing the rancidity of the oil.
7. We observe that these circulars have not been issued ... notice.
(u) Dr. Sane's report is correct on clarity and rancidity as he is expert in the smatter.
(v) The affidavits
order to preserve aroma and to prevent the oil from becoming rancid. In the year, 1971, perfumed hair oil was included ... odour as there is a tendency in the cocount oil to become rancid. The Deputy Chief Chemist's letter
Brooke Bond India Ltd. vs Union Of India And Ors. on 24 September, 1982
Equivalent
additive and inter-
molecular, but yet it could hardly be said that
rancid groundnut oil is not groundnut oil. It would
undoubtedly be very
additive and inter-molecular and still it could hardly be said that rancid groundnut oil was not groundnut oil. It would undoubtedly be very ... High Court have pointed out that except for its keeping quality without rancidity and ease of packing and transport without leakage, hydrogenated oil serves
improve its shelf life by preventing its oxidation and hence rancidity. The addition of antioxidant does not make the coconut oil as suitable ... alter the classification if they are meant only for preventing the rancidity of the oil. No evidence has been produced by the Department to show
additive and inter-molecular, but yet it could hardly be said that rancid groundnut oil is not groundnut oil. It would undoubtedly be very ... High Court have pointed out that except for its keeping quality without rancidity and ease of packing and transport without leakage, hydrogenated oil serves
Antioxidant and Preservatives". Its uses have been described to prevent rancidity, to prevent the browning of cut apples and in the preservation of tinned
