Section 3 in The Spices Board Act, 1986
3. Constitution and incorporation of the Board.
(1) The Central Government shall, by notification in the Official ... represent the growers of spices; (e) eleven members to represent the exporters of spices; (f) three members to represent major spice producing States; (g) five
Section 39 in The Spices Board Act, 1986
39. Power to make regulations.
(1) The Board may, with the previous approval of the Central Government
Section 40 in The Spices Board Act, 1986
40. Rules and regulations to be laid before Parliament.
- Every rule and every regulation made under this
Section 5 in The Spices Board Act, 1986
5. Advisory Committees.
(1) Subject to any rule made in this behalf, the Board may, from time
Spices Board Act, 1986
7. Functions of the Board.
(1) The Board may:- (i) develop, promote and regulate export of spices; (ii) grant certificate ... Government, any spice for sale, and (xiii) advise the Central Government on matters relating to import and export of spices. (2) The Board may also
Section 38 in The Spices Board Act, 1986
38. Power to make rules.
(1) The Central Government may, by notification in the Official Gazette, make ... Board under sub-section (3) of section 3; (b) the term of office and other conditions of service of the members of the Board under
Spices Board Act, 1986
2. Definitions.
- In this Act, unless the context otherwise requires; (a) "Board" means the Spices Board constituted under sub-section ... Official Gazette, add any other spice to the Schedule or omit any spice therefrom. Chapter - II The Spices Board
Spices Board Act, 1986
21. Board Fund.
(1) There shall be constituted a fund to be called the Spices Board Fund and there shall
Section 1 in The Spices Board Act, 1986
1. Short title, extent and commencement.
(1) This Act may be called the Spices Board ... Central Government may, by notification in the Official Gazette, appoint.] [The Spices Board Act 1986 came into force from 26th February 1987 vide Government
Section 52 in The Spices Board Act, 1986
52. Tamarind In any form including curry powders, spice oil, oleoresins and other mixtures where spice content
