dated 27.4.2010 (w.e.f. 27.4.2010).]
28.
Tomato Sauce/Ketchup/Tomato Paste/Jam/Jelly/Marmalade/Tomato Puree/Vegetable Sauce
300 gms
29.
Non-Fruit Jellies
liquid
20.0
Colouring
30.0
Edible gelatin
30.0 on the dry colouring matter.
Tomato ketchup
30.0, 50.0 on the dried total solids.
Yeast and yeast products ... matter
Cocoa powder
70.0 on the fat free substance.
Tomato puree, paste, powder, juice and cocktails
100.0 on the dried tomato solid.
Tea
150.0
Pectin
dated 13th June, 1986.]
Tomato puree and paste [Substituted by G.S.R. 852(E), dated 13th June, 1986.]
Sulphur dioxide Benzoic acid [Substituted
given in the said Table, that is to say tomato puree and paste, where benzoic acid is permitted to an extent of 250 ppm then
strawberries and cherries in hermetically sealed containers, preserved or processed papaya, canned tomato juice, fruit syrup, fruit squash, fruit cordial, jellies, jam, marmalade, candied, crystallised ... powder; (f) Jelly crystal and ice-candy; [* * *] ] (h) [ Flavour emulsion and flavour paste for use in carbonated or non-carbonated beverages only under label declaration
