(1)Annual medical examination for the fitness of each member of the canteen staff who handles food-stuffs shall be carried out by the Factory Medical Officer or the Certifying Surgeon which should include the following :-(i)Routine blood examination.(ii)Routine and bacteriological testing of faces and urine for germs of dysentery and typhoid fever.(iii)Any other examination including chest X-Ray that may be considered necessary by the factory medical officer or the Certifying Surgeon.
