Section 6(2) in The Jaggery Grading and Marking Rules, 2008
(2)In addition to the grade designation mark, the following particulars shall be clearly and indelibly marked on each container -(a)name and address of the packer;(b)place of packing/Manufacturing;(c)date of packing;*(d)Best Before ..... Months and Year(e)lot/batch number/Code No;(f)any other local name denoting the form, if any;(g)texture (optional);(h)grade;(i)net weight(j)maximum retail price (inclusive of all taxes);(k)any other particular as may be specified by the Agricultural Marketing Adviser or Prevention of Food Adulteration Rules, 1955.*The date of packing shall be the date of completion of the analysis of the sample.
