Section 6 in The Jaggery Grading and Marking Rules, 2008
6. Method of marking.
(1)The grade designation mark shall be securely affixed to or clearly and indelibly printed on each container in a manner approved by the Agricultural Marketing Adviser;(2)In addition to the grade designation mark, the following particulars shall be clearly and indelibly marked on each container -(a)name and address of the packer;(b)place of packing/Manufacturing;(c)date of packing;*(d)Best Before ..... Months and Year(e)lot/batch number/Code No;(f)any other local name denoting the form, if any;(g)texture (optional);(h)grade;(i)net weight(j)maximum retail price (inclusive of all taxes);(k)any other particular as may be specified by the Agricultural Marketing Adviser or Prevention of Food Adulteration Rules, 1955.*The date of packing shall be the date of completion of the analysis of the sample.(3)In case of hard Jaggery containing less than 4 percent moisture and having a Sucrose content not below 80 percent by weight the word "Hard" may be stamped on the label.(4)The ink used for marking on packages shall be of such quality which may not contaminate the product.(5)The authorized packer may, after obtaining prior approval of the Agricultural Marketing Adviser or an officer authorized by him in this behalf, mark his private trade mark or trade brand on the graded packages provided that the same does not indicate quality other than that indicated by the grade designation mark affixed to the container in accordance with these rules.
