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[Section 3]
[Entire Act]
State of Manipur - Subsection
Section 3(2) in Manipur Excise Rules, 1962
| Kind of liquor | Rate in bottle | Rate whenimported in bulk | ||
| 1. | (1) | Whisky, brandy, rum, wine, liquor, champagne and other wines | Re. 1.38 P. per bottle containing 750 ml | Re. 1.84 P. per litre |
| (2) | Ditto | Re. 1.10 P. per bottle containing 600 ml | ||
| (3) | Ditto | Re. 0.92 P. per bottle containing 500 ml | ||
| (4) | Ditto | Re. 0.70 P. per bottle containing 375 ml | ||
| (5) | Ditto | Re. 0.55 P. per bottle containing 300 ml | ||
| (6) | Ditto | Re. 0.46 P. per bottle containing 250 ml | ||
| 2. | (1) | Beer, cider, perry, ale and other fermented liquors | Re. 0.35 P. per bottle containing 750 ml. | Re. 0.46 P. per litre |
| (2) | Ditto | Re. 0.30 P. per bottle containing 650 ml. | ||
| (3) | Beer, cider, perry, ale and other fermented liquors | Re. 0.28 P. per bottle containing 600 ml. | ||
| (4) | Ditto | Re. 0.18 P. per bottle containing 375 ml. | ||
| (5) | Ditto | Re. 0.15 P. per bottle containing 325 ml. | ||
| (6) | Ditto | Re. 0.14 P. per bottle containing 300 ml. | ||
| (7) | Ditto | Re. 0.12 P. per bottle containing 250 ml.] |