Section 29(2)(A) in The Tamil Nadu Catering Establishments Rules, 1959

[Cites 0, Cited by 0] [Section 29(2)] [Section 29] [Entire Act]

State of Tamilnadu - Subsection

Section 29(2)(A) in The Tamil Nadu Catering Establishments Rules, 1959

(A)In respect of catering establishments in which the number of persons employed does not exceed 20, each first-aid box or cupboard shall contain the following equipments:-

(i)six small sterilized dressings;

(ii)three medium size sterilized dressings;

(iii)three large size sterilized dressings;

(iv)three large size sterilized bum dressings;

(v)[ one bottle containing not less than 25 ml. of a two per cent alcoholic solution of iodine;] [Substituted by G.O. Ms. No. 1341, dated the 9th November, 1972.]

(vi)one bottle of not less than 25 ml. of salvolatile having the dose and mode of administration indicated on the label;

(vii)a snake-bite lancet;

(viii)[ one bottle of not less than 25 grams of potassium permanganate crystals;] [Substituted by G.O. Ms. No. 1341, dated the 9th November, 1972.]

(ix)one pair of scissors;

(x)one copy of the first-aid leaflet issued by the Chief Adviser (Factories), Government of India; and

(xi)eye-drops;

(xii)[ Nebasulph or Neosprin] [Inserted by O.Ms. No. 412, Labour and Employment dated the 25th May, 1977.]

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State of Tamilnadu - Subsection

Section 29(2)(A) in The Tamil Nadu Catering Establishments Rules, 1959