Section 65(2) in The Prevention of Food Adulteration Rules, 1955

Sl.No.

Name of insecticide

Food

Tolerance limit mg/ kg.(ppm)

(1)

(2)

(3)

(4)

1.

Aldrin dieldrin (The limits apply to aldrin anddieldrin singly or in any combination and are expressed as dieldrin)

Foodgrains[Milled Foodgrains [Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

0.01Nil] [Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

Milk and Milk Products

0.15 (on a fat basis)

Fruits and Vegetables

0.1

Meat

0.2

Eggs

0.1 (on a shell free basis)

[Fish [Added by G.S.R. 174(E), dated 6th April, 1998 (w.e.f. 6-4-1998).]

0.2] [Added by G.S.R. 174(E), dated 6th April, 1998 (w.e.f. 6-4-1998).]

2.

Carbaryl

Foodgrains

1.5

[Milled Foodgrains] [Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

[Nil] [Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

Okra and leafy vegetables

10.0

Potatoes

0.2

Other vegetables

5.0

Cottonseed (whole)

1.0

Maize cob (kernels)

1.0

[Maize] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

0. [50] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

[Rice] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

2. [50] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

[Chillies] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

5. [00] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

3.

Chlordane (residue to be measured as cis plustrans chlordane)

[Foodgrains] [ Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995).]

0. [02] [ Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995).]

[ Milled Foodgrains] [ Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995).]

[Nil] [ Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995).]

Milk and Milk Products

0.05 (on a fat basis)

Vegetables

0.2

Fruits

0.1

Sugar beet

0.3

4.

D.D.T. (The limits apply to D.D.T., D.D.D. and D.D.E. singly or in any combination)

Milk and Milk Products

1.25 (on a fat basis)

Fruits and vegetables including potatoes

3.5

Meat, poultry and fish

7.0 (on whole product basis)

Eggs

0.5 (on a shell free basis)

4. [ (a) [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

D.D.T. (singly) [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

Carbonated Water [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

0.001 [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

4. [ (b) [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

D.D.D. (singly) [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

Carbonated Water [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

0.001 [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

4. (c) [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

D.D.E. (singly) [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

Carbonated Water [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

0.001] [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

5.

Diazinon

Foodgrains

0.05

[Milled Foodgrains [Inserted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

Nil] [Inserted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

Vegetables

0.5

6.

Dichlorvos (content of dichloroacetaldehyde(D.D.A.) be reported where possible)

Foodgrains

1.0

Milled foodgrains

0.25

Vegetables

0.15

Fruits

0.1

7.

Dicofol Fruits and Vegetables

5.0

Tea(dry manufactured)

5.0

[Chillies [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

1.0] [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

8.

Dimethoate (residue to be determined asdimethoate and expressed as dimethoate)

Fruits and Vegetables

2.0

[Chillies [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

0.5] [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

9.

Endosulfan (residues are measured and reportedas total of endosulfan A and B and endosulfan-sulphate)

Fruits and Vegetables

2.0

Cottonseed

0.5

Cottonseed oil

0.2

(crude)

0.2

[Bengal gram [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

0.20 [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

Pigeon pea [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

0.10] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

Fish [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

0.20] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

[Chillies [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

1.0 [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

Cardamom [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

1.0] [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

9. [(a) [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

Endosulfan A [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

Carbonated Water [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

0.001 [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

9. (b) [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

Endosulfan B [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

Carbonated Water [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

0.001 [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

9. (c) [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

Endosulfan-Sulphate [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

Carbonated Water [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

0.001] [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

10.

Fenitrothion

Foodgrains

0.02

Milled foodgrains

0.005

Milk and Milk products

0.05 (on a fat basis)

Fruits

0.5

Vegetables

0.3

Meat

0.03

11.

Heptachlor (Combined residues of heptachlor andepoxide to be determined and expressed as heptachlor)

Foodgrains

0.01

Milled foodgrains

0.002

Milk and Milk Products

0.15 (on a fat basis)

Vegetables

0.05

12.

Hydrogen cyanide

Foodgrains

37.5

Milled foodgrains

3.0

13.

Hydrogen phosphide

Foodgrains

[Nil] [ Inserted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995).]

Milled foodgrains

[Nil] [ Inserted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995).]

14.

Inorganic bromide (determined and expressed astotal bromide from all sources

Food grains

25.0

Milled foodgrains

25.0

Fruits

30.0

[Dried fruits [Substituted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

30.00 [Substituted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

spices [Substituted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

400.0] [Substituted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

15. [ [Substituted by G.S.R. 591(E), dated 15-6-1992 (w.e.f. 16-12-1992) as corrected by G.S.R. 903(E), dated 2-12-1992. ]

Hexachlorocyclohexane and its isomers] [Substituted by G.S.R. 591(E), dated 15-6-1992 (w.e.f. 16-12-1992) as corrected by G.S.R. 903(E), dated 2-12-1992. ]

(a) Alfa (a)Isomer :

Rice grain unpolished

0.10

Rice grain polished

0.05

Milk (whole)

0.05

[Fruits and Vegetables [Inserted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

1.00 [Inserted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

Fish [Inserted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

0.25] [Inserted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

[Carbonated Water [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

0.001] [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

(b) Beta (ß) Isomer:

Rice grain-unpolished

0.10

Rice grain polished

0.05

Milk (whole)

0.02

[Fruits and Vegetables [Inserted by Notification No. G.S.R. 174(E), dated 6.4.1998 (w.e.f. 12.9.1955)]

1.00 [Inserted by Notification No. G.S.R. 174(E), dated 6.4.1998 (w.e.f. 12.9.1955)]

Fish [Inserted by Notification No. G.S.R. 174(E), dated 6.4.1998 (w.e.f. 12.9.1955)]

0.25] [Inserted by Notification No. G.S.R. 174(E), dated 6.4.1998 (w.e.f. 12.9.1955)]

[Carbonated Water

0.001]

(c) Gamma (g)Isomer known as Lindane

[Food grains except rice

0.10]

Milled Foodgrains

Nil]

Rice grain Unpolished

0.10

Rice grain polished

0.05

Milk

0.01 (on whole basis)

Milk products

0.20(on fat basis)

[Milk products (having less than 2 per cent fat) [Inserted by G.S.R. 251(E), dated 4-4-2002 (w.e.f. 4-4-2002). ]

0.20 (on whole basis)] [Inserted by G.S.R. 251(E), dated 4-4-2002 (w.e.f. 4-4-2002). ]

[Fruits and Vegetable [Substituted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

1.00 [Substituted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

Fish [Substituted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

0.25] [Substituted by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

Eggs

0.10

Meat and poultry

2.00 (on whole basis)

[Carbonated Water [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

0.001] [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

(d) Delta (d)Isomer:

Rice grain Unpolished

0.10

Rice grain Polished

0.05

Milk (whole)

0.02]

[Fruits and Vegetable [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

1.00 [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

Fish [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

0.25] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f. 6-4-1998). ]

[Carbonated Water [ Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009).]

0.001] [ Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009).]

16.

Malathion (Malathion to Foodgrains bedetermined and expressed as combined residue of malathion and malaoxon)

Foodgrains

4.0

Milled foodgrains

1.0

Fruits

4.0

Vegetables

3.0

Dried fruits

8.0

[Carbonated Water [ Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009).]

0.001] [ Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009).]

17.

Parathion (Combined residues of parathion andparaoxon to be determined and expressed as parathion)

Fruits and Vegetables

0.5

18.

Parathion methyl (Combined residue of parathionmethyl and its oxygen analogue to be determined and expressed as parathionmethyl)

Fruits

0.2

Vegetables

1.0

19.

Phosphamidon residues (expressed as the sum of Phosphamidon and its desethyl derivative)

Foodgrains

0.05

[Milled Foodgrains [Inserted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

Nil] [Inserted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

Fruits and Vegetables

0.2

20.

Pyrethrins (Sum of pyrethrins I and II and otherstructurally related insecticide ingredients of pyrethrium)

Foodgrains

[Nil] [Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

Milled foodgrains

[Nil] [Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

Fruits and Vegetables

1.0

21. [ [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

[Chlorfenvinphos [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ](Residues to be measured as alpha and betaisomers of chlorfenvinphos)

Foodgrains [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

0.025 [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

Milled foodgrains [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

0.006 [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

Milk and Milk products [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

0.2 (fat basis) [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

Meat and poultry [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

0.2 (carcass fat) [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

Vegetables [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

0.05 [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

Groundnuts [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

0.05 (shell-free basis) [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

Cotton seed [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

0.05] [Inserted by G.S.R. 851(E), dated 13-6-1986 (w.e.f. 13-6-1987). ]

22.

Chlorobenzilate

Fruits

1.0

Dry Fruits, Almonds and Walnuts

0.2 [Shell free basis]

23.

Chlorpyrifos

Foodgrains

0.05

Milled foodgrains

0.01

Fruits

0.5

Potatoes and Onions

0.01

Cauliflower and Cabbage

0.01

Other vegetables

0.2

Meat and Poultry

0.1 [carcass fat basis]

Milk and Milk products

0.01[fat basis]

Cotton seed

0.05

Cotton seed oil (crude)

0.025

[Carbonated Water [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

0.001] [Inserted by G.S.R. 427(E), dated 17-6-2009 (w.e.f. 17-6-2009). ]

24.

2,4D

Foodgrains

0.01

Milled foodgrains

0.003

Potatoes

0.2

*Milk and Milk products

0.05

*Meat and Poultry

0.05

Eggs

0.05 [Shell free basis]

25.

Ethion

Fruits

2.0

(Residues to be determined as ethion and itsoxygen analogue and expressed as ethion)

Tea (dry manufactured)

5.0

Cucumber and Squash

0.5

Other vegetables

1.0

Cotton seed

0.5

Milk and Milk products

0.5 [fat basis]

*Meat and Poultry

0.2 [carass fat basis]

Eggs

0.2 [Shell free basis]

Foodgrains

0.025

Milled foodgrains

0.006

Peaches

1.0

Other fruits

2.0

Dry fruits

0.1 [Shell free basis]

26.

Formothion(Determined as dimethoate and its oxygenanalogue and expressed as (dimethoate except in citrus fruits where it is tobe determined as formothion)

citrus fruits

0.2

Other fruits

1.0

Vegetables

2.0

Peppers and Tomatoes

1.0

27.

Monocrotophos

Foodgrains

0.025

Milled foodgrains

0.006

Citrus fruits

0.2

Other fruits

1.0

Carrot, Turnip, Potatoes and Sugar beet

0.05

Onion and Peas

0.1

Other Vegetables

0.2

Cotton seed

0.1

Cottonseed oil (raw)

0.05

*Meat and Poultry

0.02

*Milk and Milk products

0.02

Egg

0.02 [Shell free basis]

[Chillies [Inserted by G.S.R. 517(E), dated 10th August, 2004 (w.e.f. 10-11-2004).]

0.02 [Inserted by G.S.R. 517(E), dated 10th August, 2004 (w.e.f. 10-11-2004).]

Cardamom [Inserted by G.S.R. 517(E), dated 10th August, 2004 (w.e.f. 10-11-2004).]

0.5] [Inserted by G.S.R. 517(E), dated 10th August, 2004 (w.e.f. 10-11-2004).]

Coffee (Raw beans)

0.1

28.

Paraquat-Dichloride

Foodgrains

0.1

(Determined as paraquat cations)

Milled foodgrains

0.025

Potatoes

0.2

Other vegetables

0.05

Cotton seed

0.2

Cottonseed oil (edible refined)

0.05

*Milk (whole)

0.01

Fruits

0.05

29.

Phosalone

Pears

2.0

Citrus fruits

1.0

Other fruits

5.0

Potatoes

0.1

Other vegetables

1.0

Rapeseed/Mustard oil (crude)

0.05

30.

Trichlorfon

Foodgrains

0.05

Milled foodgrains

0.0125

Sugar beet

0.05

Fruits and Vegetables

0.1

Oil seeds

0.1

Edible oil (refined)

0.05

*Meat and Poultry

0.1

*Milk (Whole)

0.05

31.

THIOMETON(Residues determined as thiometon its sulfoxideand sulphone expressed as thiometon

Foodgrains

0.025

Milled foodgrains

0.006

Fruits

0.5

Postatoes, Carrots and Sugar beets

0.05

Other vegetables

2.5

32. [ [Inserted by G.S.R 445(E), dated 16-4-1990 (w.e.f. 16-4-1990) as corrected by G.S.R. 728(E), date 23-8-1990. ]

Acephate [Inserted by G.S.R 445(E), dated 16-4-1990 (w.e.f. 16-4-1990) as corrected by G.S.R. 728(E), date 23-8-1990. ]

Safflower seed [Inserted by G.S.R 445(E), dated 16-4-1990 (w.e.f. 16-4-1990) as corrected by G.S.R. 728(E), date 23-8-1990. ]

2.0] [Inserted by G.S.R 445(E), dated 16-4-1990 (w.e.f. 16-4-1990) as corrected by G.S.R. 728(E), date 23-8-1990. ]

Cotton seed

2.0

33.

Methamido-phos (A Metabolite of Acephate)

Safflower seed

0.1

Cotton seed

0.1

34.

Aldicarb (Sum of Aldicarb, its sulphoxide andsulphone, expressed as Aldicarb)

Potato

0.5

Chewing Tobacco

0.1

35.

ATRAZINE

Maize

[Nil] [Substituted by G.S.R. 791(E), dated 13-12-1995 (w.e.f. 13-12-1995). ]

Sugarcane

0.25

36.

Carbendazim

Foodgrains

0.50

Milled foodgrains

0.12

Vegetables

0.50

Mango

2.00

Banana(whole)

1.00

Other fruits

5.00

Cotton seed

0.10

Groundnut

0.10

Sugar beet

0.10

Dry fruits

0.10

Eggs

0.10 (Shell free basis)

Meat & Poultry

0.10 (Carcass fat basis)

Milk & Milk Products

0.10 (Fat basis)

37.

Benomyl

Foodgrains

0.50

Milled foodgrains

0.20

Vegetables

0.50

Mango

2.00

Banana (whole)

1.00

Other fruits

5.00

Cotton seed

0.10

Groundnut

0.10

Sugar beet

0.10

Dry fruits

0.10

Eggs

0.10 (shell free basis)

Meat & Poultry (carcass fat basis)

0.10

Milk & Milk Products

0.10 (fat basis)

38.

Captan

Fruit & Vegetable

15.00

39.

Carbofuran (sum of carbofuran and 3-hydroxy carbofuranexpressed as carbofuran)

Foodgrains

0.10

Milled foodgrains

0.03

Fruit & Vegetable

0.10

Oil seeds

0.10

Sugarcane

0.10

Meat & Poultry

0.10 (carcass fat basis)

Milk & Milk Products

0.05(fat basis)

40.

Copper Oxychloride(Determined as copper)

Fruit

20.00

Potato

1.00

Other vegetables

20.00

41.

Cypermethrin (Sum of isomers (fat soluble residue)

Wheat grains

0.05

Milled wheat grains

0.01

Brinjal

0.20

Cabbage

2.00

Bhindi

0.20

Oil seeds except groundnut

0.20

Meat & Poultry

0.20 (carcass fat basis)

Milk & Milk Products

0.01(fat basis)

42.

Decamethrin/ Deltamethrin

Cotton seed

0.10

[Foodgrains [Inserted by G.S.R. 106(E), dated 22nd February, 1994 (w.e.f. 22-2-1994).]

0.50 [Inserted by G.S.R. 106(E), dated 22nd February, 1994 (w.e.f. 22-2-1994).]

Milled foodgrains [Inserted by G.S.R. 106(E), dated 22nd February, 1994 (w.e.f. 22-2-1994).]

0.20] [Inserted by G.S.R. 106(E), dated 22nd February, 1994 (w.e.f. 22-2-1994).]

43.

Edifenphos

[Rice [Insersted by G.S.R. 633(E), dated 13-10-2006 (w.e.f. 13-10-2006). ]

0.02] [Insersted by G.S.R. 633(E), dated 13-10-2006 (w.e.f. 13-10-2006). ]

Ricebran

1.00

Eggs

0.01(shell free basis)

Meat & Poultry

0.02 (carcass fat basis)

Milk & Milk Products

0.01 (fat basis)

44.

Fenthion (sum of fenthion, its oxygen analogueand their sulphoxides and sulphones, expressed as fenthion)

Foodgrains

0.10

Milled foodgrains

0.03

Onion

0.10

Potatoes

0.05

Beans

0.10

Peas

0.50

Tomatoes

0.50

Other vegetables

1.00

Musk melon

2.00

Meat & Poultry

2.00 (carcass fat basis)

Milk & Milk product

0.05 (fat basis)

45.

Fenvalerate (fat soluble residue)

Cauliflower

2.00

Brinjal

2.00

Okra

2.00

Cotton seed

0.20

Cottonseed oil

0.10

Meat & Poultry

1.00 (carcass fat basis)

Milk & Milk products

0.01

46.

Dithiocarbamates (the residue tolerance limitare determined and expressed as mg/CS2/Kg and refer separately to the residues arisingfrom any or each groups of dithiocarbamates

Foodgrains

0.20

Milled foodgrains

0.05

Potatoes

0.10

Tomatoes

3.00

Cherries

1.00

Other fruits

3.00

(a) Dimethyl dithiocarbamates residue resultingfrom the use of ferbam or Ziram and

(b) Ethylene bis-dithiocarbamates resulting fromthe use of mancozeb mane, or Zineb(including zineb derived from nabam pluszinc sulphate)

(c) [ Mancozeb [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

Chillies [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

1.0] [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

47.

Phenthoate

Foodgrains

0.05

Milled foodgrains

0.01

Oilseeds

0.03

Edible oils

0.01

Eggs

0.05 (shell free basis)

Meat & Poultry

0.05 (carcass fat basis)

Milk & Milk products

0.01 (fat basis)

48.

Phorate (sum of phorate, its oxygen analogue andtheir sulphoxides and sulphones, expressed as phorate)

Foodgrains

0.05

Milled foodgrains

0.01

Tomatoes

0.10

Other vegetables

0.05

Fruits

0.05

Oil seeds

0.05

Edible oils

0.03

Sugarcane

0.05

Eggs

0.05 (shell free basis)

Meat & Poultry

0.05 (carcass fat basis)

Milk & Milk Products

0.05 (fat basis)

49.

Simazine

Maize

1Nil

Sugarcane

0.25

50.

Pirimiphos-methyl

Rice

0.50

[Foodgrainsexcept rice [Substituted by G.S.R. 791(E), dated 13th December, 1995 (w.e.f. 13-12-1995).]

5.00 [Substituted by G.S.R. 791(E), dated 13th December, 1995 (w.e.f. 13-12-1995).]

Milledfoodgrains except rice [Substituted by G.S.R. 791(E), dated 13th December, 1995 (w.e.f. 13-12-1995).]

1.00] [Substituted by G.S.R. 791(E), dated 13th December, 1995 (w.e.f. 13-12-1995).]

| | Eggs

0.05(shell-freebasis)

Meat& Poultry

0.05(carcass fat basis)

51. [ [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f 6-4-1998). ]

Alachlor [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f 6-4-1998). ]

Milk& Milk Products [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f 6-4-1998). ]

0.05(fat basis)] [Added by G.S.R. 174(E), dated 6-4-1998 (w.e.f 6-4-1998). ]

Cotton Seed

0.05

Groundnut

0.05

Maize

0.10

Soyabeans

0.10

52.

Alfa Nephthy1 Acetic Acid (A.N.A.)

Pine Apple

0.50

53.

Bitertanol

wheat

0.05

Groundnut

0.10

54.

Captafol

Tomato

5.00

55.

Cataphydrochloride

Rice

0.50

56.

Chlormequatchloride

Grape

1.00

Cotton Seed

1.00

57.

Chlorothalonil

Groundnut

0.10

Potato

0.10

58.

Difubenzuron

Cotton Seed

0.20

59.

Dodine

Apple

5.00

60.

Diuron

Cotton Seed

1.00

Banana

0.10

Maize

0.50

Citrus

1.00

(Sweet Orange)

Grapes

1.00

61.

Ethephon

Pine Apple

2.00

Coffee

0.10

Tomato

2.00

Manago

2.00

62.

Fluchloraline

Cotton Seed

0.05

Soya beans

0.05

63.

Malic Hydrazide

Onion

15.00

Potato

50.00

64.

Metalyxy1

Bajra

0.05

Maize

0.05

Sorghum

0.05

65.

Methomy1

Cotton Seed

0.10

66.

Methy1 Chloro phenoxyacetic Acid (MCPA)

Rice

0.05

Wheat

0.05

67.

Oxydiazon

Rice

0.03

68.

Oxydemeton methy1

Food-grains

0.02

69.

Permethrin

Cucumber

0.50

Cotton Seed

0.50

Soya Beans

0.50

Sunflower Seed

1.00

70.

Quinolphos

Rice

0.01

Pigeonpea

0.01

Cardamom

0.01

Tea

0.01

Fish

0.01

[Chillies [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

0.2] [Inserted by G.S.R. 517(E), dated 10-8-2004 (w.e.f. 10-11-2004). ]

71.

Thiophanatemethy1

Apple

5.00

Papaya

7.00]

72. [ [Serial Nos. 72 to 121 inserted by G.S.R. 517(E), dated 10th August, 2004 (w.e.f. 11-11-2004).]

Triazophos

Chillies

0.2

Rice

0.05

Cotton seed oil

0.1

Soybean oil

0.05

73.

Profenofos

Cotton seed oil

0.05

74.

Fenpropathrin

Cotton seed oil

0.05

75.

Fenarimol

Apple

5.0

76.

Hexaconazole

Apple

0.1

77.

Iprodione

Rape seed

0.5

Mustard

0.5

Rice

10.0

Tomato

5.0

Grapes

10.0

78.

Tridemorph

Weat

0.1

Grapes

0.5

Mango

0.05

79.

Penconazole

Grapes

0.2

80.

Propiconazole

Wheat

0.05

81.

Myclobutanil

Groundnut seed

0.1

Grapes

1.0

82.

Sulfosulfuron

Wheat

0.02

83.

Trifluralin

Wheat

0.05

84.

Ethoxysulfuron

Rice

0.01

85.

Metolachlor

Soyabean Oil

0.05

86.

Glyphosate

Tea

1.0

87.

Linuron

Pea

0.05

88.

Oxyfluorfen

Rice

0.05

Graundnut Oil

0.05

89.

Carbosulfan

Rice

0.2

90.

Tricyclazole

Rice

0.02

91.

Imidacloprid

Cotton seed Oil

0.05

Rice

0.05

92.

Butachlor

Rice

0.05

93.

Chlorimuron-ethyl

Wheat

0.05

94.

Diclofop-methyl

Wheat

0.1

95.

Metribuzin

Soyabean Oil

0.1

96.

Lambdacyhalothrin

Cotton seed Oil

0.05

97.

Fenazaguin

Tea

3.0

98.

Pendimethalin

Wheat

0.05

Rice

0.05

Soyabean Oil

0.05

Cotton seed Oil

0.05

99.

Pretilachlor

Rice

0.05

100.

Fluvalinate

Cotton seed Oil

0.05

101.

Metasulfuon-methyl

Wheat

0.1

102.

Methbenzthiazuron

Wheat

0.5

103.

Imazethapyr

Soyabean oil

0.1

Groundnut oil

0.1

104.

Cyhalofop-butyl

Rice

0.5

105.

Triallate

Wheat

0.05

106.

Spinosad

Cotton seed oil

0.02

Cabbage

0.02

Cauliflower

0.02

107.

Thiamethoxam

Rice

0.02

108.

Fenobucarb

Rice

0.01

109.

Thiodicarb

Cotton

0.02

110.

Anilphos

Rice

0.1

111.

Fenoxy-prop-p-ethyl

Wheat

0.02

Soyabean seed

0.02

112.

Glyfosinate-ammonium

Tea

0.01

113.

Clodinafop-Propanyl

Wheat

0.1

114.

Dithianon

Apple

0.1

115.

Kitazin

Rice

0.2

116.

Isoprothiolane

Rice

0.1

117.

Acetamiprid

Cotton seed oil

0.1

118.

Cymoxanil

Grapes

0.1

119.

Triadimenton

Wheat

0.5

Pea

0.1

Grapes

2.0

120.

Fosetyl-Al

Grapes

10

Cardamom

0.2

121.

Isoproturon

Wheat

0.1]

122. [ [Inserted by G.S.R. 633(E), dated 13-10-2006 (w.e.f. 13-10-2006). ]

Propargite

Tea

10.0

123.

Difenoconazole

Apple

0.01

124.

b-Cyfluthrin

Cottonseed

0.02

125.

Ethofenprox

Rice

0.01

126.

Bifenthrin

Cottonseed

0.05

127.

Benfuracarb

Red Gram

0.05

Rice

0.05

128.

Quizalofop-ethyl

Soyabeanseed

0.05

129.

Flufenacet

Rice

0.05

130.

Buprofezin

Rice

0.05

131.

Dimethomorph

Grapes

0.05

Potatoes

0.05

132.

Chlorfenopyr

Cabbage

0.05

133.

Indoxacarb

Cottonseed

0.1

Cottonseed

0.1

Cottonseed oil

0.1

134.

Metiram

Tomato

5.0

Groundnut seed

0.1

Groundnut seed oil

0.1

135.

Lufenuron

Cabbage

0.3

136.

Carpropamid

Rice

1.0

137.

Novaluron

Cottonseed

0.01

Cottonseed oil

Tomato

0.01

Cabbage

0.01]

138. [ [Inserted by G.S.R. 367(E), dated 22nd May, 2007 (w.e.f. 22-5-2007).]

Oxadiargyl

Rice

0.1

139.

Pyrazosulfuronethyl

Rice

0.01

140.

Clomazone

Rice

0.01

Soyabeanseed

0.01

Soyabeanoil

0.01

141.

Tebuconazole

Wheat

0.05

142.

Propineb

Apple

1.0

Pomegranate

0.5

Potato

0.5

Green Chillies

2.0

Grapes

0.5

143.

Thioclorprid

Cottonseed

0.05

Cottonseed oil

0.05

Rice

0.01.]

Unlock Advanced Research with PRISMAI

Union of India - Subsection