Section 69(2) in The Prevention of Food Adulteration Rules, 1955

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Union of India - Subsection

Section 69(2) in The Prevention of Food Adulteration Rules, 1955

(2)The quantity of solvent mentioned in the column (1) of the Table below, in the food mentioned in column (2) of the said Table, shall not exceed the tolerance limits prescribed in column (3) of the said Table:-TABLE

Name of solvent	Article of food	Tolerance limits mg/kg (ppm)
(1)	(2)	(3)
Hexane (food Grade)	(a) Refined Solventextracted cocoa butter	5.00
	(b) Refined Solventextracted oils and fats	5.00
	(c) Solvent extractededible soya flour	10.00

[Part XVI] [ Inserted by G.S.R. 764(E), dated 15-11-1984 (w.e.f. 15-11-1984).] Sequestering And Buffering Agents (Acids, Bases And Salts)

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Union of India - Subsection

Section 69(2) in The Prevention of Food Adulteration Rules, 1955