(1)There shall be provided and maintained sufficient utensils, crockery, cutlery, furniture and any other equipment necessary for the efficient running of the canteen. Suitable clean clothes for the employees serving on the canteen shall also be provided and maintained.(2)The furniture, utensils and other equipment shall be maintained in a clean and hygienic condition and shall be replaced whenever required. A service counter if provided shall have a top of smooth and impervious material, suitable facilities including an adequate supply of hot water shall be provided for the cleaning of utensils and equipment.
