(i)Ginger wine, milk punch and medicated wines shall be manufactured and bottled in the compounding room of the distillery in the presence of the Inspector.(ii)The spirit, whether plain or sophisticated, required for the manufacture of these wines shall be measured out from the bonded store-room of the distillery.(iii)The duty on these beverages shall be charged in the same way as in the case of other spirit stored in the distillery. Pending the issue from the distillery, the bottled stock thereof shall remain in bond under lock and key.Denaturation of Spirit
