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State of Tamilnadu - Section

Section 47 in Tamil Nadu Agricultural Produce and Livestock Contract Farming and Services (Promotion and Facilitation) Act, 2019

47. Savings.

- Nothing herein contained shall affect the provisions of any Statue, Act or Regulation not hereby expressly repealed, nor any usage of or customs of trade, nor any incident or any contract, not inconsistent with the provisions of this Act.The Schedule[See sections 10(1)(e), 13(1) and (2)]
Class of agricultural produce Name of agricultural produce
(1) (2)
I. Cereals 1. Paddy.
  2. Rice in all forms.
  3. Wheat in all forms.
  4. Cholam (Jowar) in all forms.
  5. Cumbu (Bajra) in all forms.
  6. Ragi in all forms.
  7. Maize in all forms.
  8. Thina.
  9. Kudiraivali.
  10. Varagu.
  11. Samai.
II. Pulses 1. Redgram (Thuvarai) in all forms.
  2. Blackgram (Ulundu) in all forms.
  3. Greengram (Pachaipairu) in all forms.
  4. Bengalgram (Kondakadalai) in all forms.
  5. Peas (Pattani) in all forms.
  6. Lab (Mochai) in all forms.
  7. Cowpea (Karamani) in all forms.
  8. Soya Beans in all forms.
  9. Horsegram (Kollu) in all forms.
III. Oil seeds 1. Groundnut (Pods and Kernals) whole or split.
  2. Gingelly or Seasamum seed or Ellu.
  3. Castor (Pods or seeds).
  4. Sunflower seeds or Kernals.
  5. Coconut (in all forms except tender coconut).
  6. Cotton seed.
  7. Mustard (Kadugu) seeds.
  8. Niger seeds.
  9. Neem seeds.
  10. Pungam seeds.
IV. Fibres 1. Cotton (Kapas, lint, waste).
  2. Coconut coir.
V. Vegetables 1. Brinjal
  2. Bhendi.
  3. Potato.
  4. Onion.
  5. Gourds (Snake gourd or Pudalai, Bitter gourd or Pagal,Bottle gourd or Surai, Pumpkin or Parangikai, Ribbed gourd orPeerkankai, Ash gourd or Pusanikai).
  6. Tomato.
  7. Moringa (Murungai).
  8. Greens (Keeraigal).
  9. Green chillies.
  10. Yams (all kinds).
  11. Lab Avarai.
  12. Cabbage.
  13. Cauliflower.
  14. Radish (all kinds).
  15. Carrot.
  16. Beans (all kinds).
  17. Sweet Potato.
  18. Green Banana (Valaikkai).
  19. Chow Chow.
  20. Kari leaf (Karuveppilai).
  21. Knol-khol.
  22. Turnip.
  23. Green peas.
  24. Cluster beans (Kothavarakai).
  25. Beetroot.
  26. Agathi.
  27. Green Mango (Mongai in all kinds).
VI. Fruits 1. Banana.
  2. Mango.
  3. Guava.
  4. Grapes (Kodimundhari).
  5. Citrus (Sathugudi, Loose Jacket Orange, Lime, Lemon andGrape).
  6. Pomegranate (Mathulai).
  7. Jack.
  8. Melons.
  9. Pine Apple.
  10. Apple.
  11. Pears.
  12. Plums.
  13. Papaya.
  14. Sapota (Chikoo).
  15. Cucumber.
VII. Drugs and Narcotics Tobacco in all forms.
VIII. Tubers Tapioca-tubers, tapioca chips, tapioca flour, tapioca starch.
IX. Condiments and spices 1. Chillies or red chillies.
  2. Garlic.
  3. Turmeric in all forms.
  4. Coriander (Dhania seeds).
  5. Cardamom.
  6. Arecanut (Whole or splits).
  7. Tamarind in all forms.
  8. Cashewnuts in all forms.
  9. Ginger in all forms.
  10. Betal leaves or Vetrilai.
X. Animal husbandry products 1. Butter.
  2. Cattle.
  3. Eggs.
  4. Ghee.
  5. Goat.
  6. Hides and Skins.
  7. Milk.
  8. Pig.
  9. Poultry.
  10. Sheep.
  11. Wool.
XI. Apiculture Honey.
XII. Pisciculture Fish.
XIII.Forest products 1. Bamboo.
  2. Bidi leaves.
  3. Lac.
  4. Gum.
  5. Kadukai (Myrobalan) (gali nut).
XIV. Sericulture 1. Cocoons.
  2. Silk yarn.
XV. Silviculture 1. Tree species used as a raw material in industries
XVI. Miscellaneous 1. Sugarcane Jaggery in all forms.
  2. Palmgur Jaggery in all forms.
  3. Raw rubber in all forms, pale latex crepe sole crepe andcentrifuged latex rubber, Manufacturers Association grades onrubber sheets and estates brown crepe grades.