State of Tamilnadu- Act
Tamil Nadu Agricultural Produce and Livestock Contract Farming and Services (Promotion and Facilitation) Act, 2019
TAMILNADU
India
India
Tamil Nadu Agricultural Produce and Livestock Contract Farming and Services (Promotion and Facilitation) Act, 2019
Act 37 of 2019
- Published on 25 September 2019
- Commenced on 25 September 2019
- [This is the version of this document from 25 September 2019.]
- [Note: The original publication document is not available and this content could not be verified.]
Chapter I
Preliminary
1. Short title and commencement.
2. Definitions.
- In this Act, unless the context otherwise requires,-Chapter II
Contract Farming and Services (Promotion and Facilitation) Authority
3. Establishment and incorporation of Contract Farming and Services (Promotion and Facilitation) Authority.
4. Composition of the Authority.
5. Term of office and conditions of service of the Chairperson and members.
6. Allowances to non-official members.
- The non-official members of the Authority shall be paid from the fund, sitting fee and allowances as may be prescribed for attending its meeting or any other work as may be assigned to them by the Chairperson or the Government.7. Meetings of Authority, its proceedings and quorum.
8. Vacancies, etc., not to invalidate proceedings of Authority.
- No act or proceeding of the Authority shall be invalid merely by reason of,-9. Officers and employees of Authority.
Chapter III
Powers and Functions of Authority and its Chairperson
10. Powers and functions of Authority.
11. Powers and functions of Chairperson.
Chapter IV
Registration, Recording of Agreement and Facilitative Framework
12. Registration of Purchaser and Recording of Agreement.
13. Produce under Contract Farming.
14. Support to agricultural production and rearing of livestock.
15. Purchaser prohibited from raising permanent structure on producers' land or premises.
- Notwithstanding anything contained in the agreement, the purchaser is prohibited from raising any permanent structure or creating any kind of leasehold rights or any kind of charge of whatever nature on the land of the contract farming producer:Provided that any kind of temporary structure shall be raised as agreed upon in the agreement which is related to production process of produce or its marketing and shall be removed before the expiry of the agreement, if not removed, then its ownership shall vest in the contract farming producer, after the expiry of the agreement.16. No title, rights, ownership or possession shall be transferred or alienated or vest in the purchaser etc.,.
- Notwithstanding anything contained in the agreement, no title, rights or interest, ownership or possession of land or premises or other such property shall be transferred or alienated or vested in the purchaser or his successor or his agent, as the case may be, as a consequence arising out of the agreement. As a corollary to this, no charge, whatsoever, on the land of the contract farming producer shall be validly created by any act or omission of the contracting parties.17. Object and period of agreement.
18. Quality grade standards.
19. Principles to determine pre-agreed price for produce.
- To provide reasonable protection to the contract farming producer, the pre-agreed price, category wise as under section 13 shall be determined in accordance with the guiding criteria as may be prescribed in the rules and mentioned in the agreement.20. Principles to determine sale-purchase price of produce.
- Notwithstanding anything contained in this Act or any other law for the time being in force, there shall be sale price, mentioned in the contract, determined in accordance with the guiding criteria as may be prescribed in the rules.21. Levy of facilitation fee.
- The Authority shall levy and collect facilitation fee from the purchaser, in respect of contracted produce, at such nominal rate, as may be notified, but not exceeding 0.10 percent advalorem on contracted produce:Provided that the Government may, in consultation with the Authority, exempt levy of facilitation fee at initial stage of implementation of the Act, as they deem fit, or at any time in the course on any or all contracted produce.22. Sale-purchase of produce.
23. Insurance of Produce.
24. Other parties to contract.
- Save as otherwise provided in the Act, insurance company, banking institution providing credit, agri-input supplier, knowledge partner, buy-back buyer and other buyer intending to purchase the produce below fair average quality may be parties to the contract, and their roles and services be mentioned in the agreement.25. Obligation of contracting parties.
- The contracting parties shall either perform, or offer to perform, their respective promises, unless such performance is dispensed with or excused as under section 26, or of any other law for time being in force.26. Alteration and termination of contract.
Chapter V
Dispute Settlement, Appeal and Fine
27. Negotiation or third party mediation or conciliation.
28. Dispute Settlement Committee.
29. Appeal.
30. Fine.
31. Power of Government to supercede the Authority.
Chapter VI
Finance, Accounts and Audit
32. Grants by the Government constitution of fund and audit of accounts.
Chapter VII
Miscellaneous
33. Submission of annual or periodical reports of accounts.
- The purchaser shall submit reports of accounts in relation to agreement entered into and executed for contract farming to the Designated Officer as well as to the Authority, in such manner as may be prescribed.34. Recovery of dues from any party to agreement.
- If there is any due from any party to the agreement, it shall be recovered as an arrear of land revenue.35. Recovery of loans and advances given by the purchaser to the contract farming producer.
- The loans and advances given by the purchaser to the contract farming producer can be recovered from sale proceeds of the produce in accordance with the procedure and manner as may be prescribed and in no case, be realised by way of sale or mortgage or lease of the land regarding which the agreement has been entered into.36. Power to order production of accounts and powers of entry, inspection and search.
37. The Chairperson and the members or employees of the Authority to be public servants.
- The Chairperson, the ex-officio members and the employees of the Authority shall, when acting or purporting to Act in pursuance of the provisions of this Act, be deemed to be public servants within the meaning of section 21 of the Indian Penal Code (Central Act XLV of 1860).38. Protection of action taken in good faith.
- No suit, prosecution or other legal proceeding shall lie against any person for anything which is done in good faith or intended to be done in pursuance of this Act or any rule made thereunder.39. Action taken by the Government on recommendations of Authority.
40. Power to give direction.
41. Bar of jurisdiction of Civil Courts.
- No Civil Court shall have jurisdiction to decide or deal with any question which is by or under this Act required to be decided or dealt with by any Authority or officer mentioned in this Act.42. Delegation of powers.
- The Government may, by notification, delegate all or any of the powers vested in them under this Act or the rules made thereunder, except those powers conferred upon them by sections 31, 40, 44 and 46 to any officer or authority subject to such conditions and to such control and revision by the Government or by such authority as may be specified in the notification and in the like manner withdraw any power so delegated.43. Act to have overriding effect.
- The provisions of this Act shall have effect notwithstanding anything inconsistent therewith contained in any other law made by the legislature of the State for the time being in force.44. Power to make rules.
45. Power to make Regulations.
46. Power to remove difficulties.
- If any difficulty arises in giving effect to the provisions of this Act, the Government may, by order, make provisions or give such directions, not inconsistent with the provisions of this Act, as may appear to it to be necessary or expedient for the removal of the difficulties:Provided that no such order shall be issued after the expiry of two years from the date of commencement of this Act.47. Savings.
- Nothing herein contained shall affect the provisions of any Statue, Act or Regulation not hereby expressly repealed, nor any usage of or customs of trade, nor any incident or any contract, not inconsistent with the provisions of this Act.The Schedule[See sections 10(1)(e), 13(1) and (2)]| Class of agricultural produce | Name of agricultural produce |
| (1) | (2) |
| I. Cereals | 1. Paddy. |
| 2. Rice in all forms. | |
| 3. Wheat in all forms. | |
| 4. Cholam (Jowar) in all forms. | |
| 5. Cumbu (Bajra) in all forms. | |
| 6. Ragi in all forms. | |
| 7. Maize in all forms. | |
| 8. Thina. | |
| 9. Kudiraivali. | |
| 10. Varagu. | |
| 11. Samai. | |
| II. Pulses | 1. Redgram (Thuvarai) in all forms. |
| 2. Blackgram (Ulundu) in all forms. | |
| 3. Greengram (Pachaipairu) in all forms. | |
| 4. Bengalgram (Kondakadalai) in all forms. | |
| 5. Peas (Pattani) in all forms. | |
| 6. Lab (Mochai) in all forms. | |
| 7. Cowpea (Karamani) in all forms. | |
| 8. Soya Beans in all forms. | |
| 9. Horsegram (Kollu) in all forms. | |
| III. Oil seeds | 1. Groundnut (Pods and Kernals) whole or split. |
| 2. Gingelly or Seasamum seed or Ellu. | |
| 3. Castor (Pods or seeds). | |
| 4. Sunflower seeds or Kernals. | |
| 5. Coconut (in all forms except tender coconut). | |
| 6. Cotton seed. | |
| 7. Mustard (Kadugu) seeds. | |
| 8. Niger seeds. | |
| 9. Neem seeds. | |
| 10. Pungam seeds. | |
| IV. Fibres | 1. Cotton (Kapas, lint, waste). |
| 2. Coconut coir. | |
| V. Vegetables | 1. Brinjal |
| 2. Bhendi. | |
| 3. Potato. | |
| 4. Onion. | |
| 5. Gourds (Snake gourd or Pudalai, Bitter gourd or Pagal,Bottle gourd or Surai, Pumpkin or Parangikai, Ribbed gourd orPeerkankai, Ash gourd or Pusanikai). | |
| 6. Tomato. | |
| 7. Moringa (Murungai). | |
| 8. Greens (Keeraigal). | |
| 9. Green chillies. | |
| 10. Yams (all kinds). | |
| 11. Lab Avarai. | |
| 12. Cabbage. | |
| 13. Cauliflower. | |
| 14. Radish (all kinds). | |
| 15. Carrot. | |
| 16. Beans (all kinds). | |
| 17. Sweet Potato. | |
| 18. Green Banana (Valaikkai). | |
| 19. Chow Chow. | |
| 20. Kari leaf (Karuveppilai). | |
| 21. Knol-khol. | |
| 22. Turnip. | |
| 23. Green peas. | |
| 24. Cluster beans (Kothavarakai). | |
| 25. Beetroot. | |
| 26. Agathi. | |
| 27. Green Mango (Mongai in all kinds). | |
| VI. Fruits | 1. Banana. |
| 2. Mango. | |
| 3. Guava. | |
| 4. Grapes (Kodimundhari). | |
| 5. Citrus (Sathugudi, Loose Jacket Orange, Lime, Lemon andGrape). | |
| 6. Pomegranate (Mathulai). | |
| 7. Jack. | |
| 8. Melons. | |
| 9. Pine Apple. | |
| 10. Apple. | |
| 11. Pears. | |
| 12. Plums. | |
| 13. Papaya. | |
| 14. Sapota (Chikoo). | |
| 15. Cucumber. | |
| VII. Drugs and Narcotics | Tobacco in all forms. |
| VIII. Tubers | Tapioca-tubers, tapioca chips, tapioca flour, tapioca starch. |
| IX. Condiments and spices | 1. Chillies or red chillies. |
| 2. Garlic. | |
| 3. Turmeric in all forms. | |
| 4. Coriander (Dhania seeds). | |
| 5. Cardamom. | |
| 6. Arecanut (Whole or splits). | |
| 7. Tamarind in all forms. | |
| 8. Cashewnuts in all forms. | |
| 9. Ginger in all forms. | |
| 10. Betal leaves or Vetrilai. | |
| X. Animal husbandry products | 1. Butter. |
| 2. Cattle. | |
| 3. Eggs. | |
| 4. Ghee. | |
| 5. Goat. | |
| 6. Hides and Skins. | |
| 7. Milk. | |
| 8. Pig. | |
| 9. Poultry. | |
| 10. Sheep. | |
| 11. Wool. | |
| XI. Apiculture | Honey. |
| XII. Pisciculture | Fish. |
| XIII.Forest products | 1. Bamboo. |
| 2. Bidi leaves. | |
| 3. Lac. | |
| 4. Gum. | |
| 5. Kadukai (Myrobalan) (gali nut). | |
| XIV. Sericulture | 1. Cocoons. |
| 2. Silk yarn. | |
| XV. Silviculture | 1. Tree species used as a raw material in industries |
| XVI. Miscellaneous | 1. Sugarcane Jaggery in all forms. |
| 2. Palmgur Jaggery in all forms. | |
| 3. Raw rubber in all forms, pale latex crepe sole crepe andcentrifuged latex rubber, Manufacturers Association grades onrubber sheets and estates brown crepe grades. |