Section 29(2)(B) in The Tamil Nadu Catering Establishments Rules, 1959

[Cites 0, Cited by 0] [Section 29(2)] [Section 29] [Entire Act]

State of Tamilnadu - Subsection

Section 29(2)(B) in The Tamil Nadu Catering Establishments Rules, 1959

(B)In respect of catering establishments in which the number of persons employed exceeds 20, but does not exceed 50, each first-aid box or cupboard shall contain the following equipments:-

(i)[ six packets of not less than 15 grams sterilized cotton wool;] [Substituted by G.O. Ms. No. 1341, dated the 9th November, 1972.]

(ii)six medium size sterilized dressings;

(iii)six large size sterlized dressings;

(iv)six large size sterilized-bum dressings;

(v)six (½ oz.) packets sterilized cotton wool;

(vi)[ one bottle of not less than 50 ml. containing two per cent, alcoholic solution of iodine;] [Substituted by G.O. Ms. No. 1341, dated the 9th November, 1972.]

(vii)[ one bottle of not less than 50 ml. containing salvolatile having the dose and mode of administration indicated on the label;] [Substituted by G.O. Ms. No. 1341, dated the 9th November, 1972.]

(viii)one roll of adhesive plaster;

(ix)a snake-bite lancet;

(x)[ one bottle of not less than 25 grams of potassium permanganate crystals;] [Substituted by G.O. Ms. No. 1341, dated the 9th November, 1972.]

(xi)one pair of scissors;

(xii)one copy of first-aid leaflet issued by the Chief Adviser (Factories), Government of India; and

(xiii)eyedrops;

(xiv)[ Nebasulph or Neosprin.] [Inserted by O.Ms. No. 412, Labour and Employment dated the 25th May, 1977.]

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State of Tamilnadu - Subsection

Section 29(2)(B) in The Tamil Nadu Catering Establishments Rules, 1959