Legal Document View

Unlock Advanced Research with PRISMAI

Integrated with over 4 crore judgments and laws — designed for legal practitioners, researchers, students and institutions

- Know your Kanoon - Doc Gen Hub - Counter Argument - Case Predict AI - Talk with IK Doc - ...
Upgrade to Premium
[Cites 0, Cited by 0] [Entire Act]

State of Uttar Pradesh - Section

Section 29 in U.P. Horticulture and Food Processing Subordinate Service Rules, 1993

29. Savings.

- Nothing in these rules shall effect reservations and other concessions required to be provided for the candidates belonging to the Scheduled Castes, Scheduled Tribes and other special categories of persons in accordance with the orders of the Government issued from time to time in this regard.Appendix A (1)[See Rules 4 (2) and 23 (2)]Plains Cadre
  Name of Section/ sub-section   Name of post Scale of pay No. of posts
Permanent Temporary Total
  1   2 3 4 5 6
      Group-I Posts Rs.      
A. Horticulture Development 1. Senior Horticulture Inspector 1400-40-1600-50-2300-EB.-60-2600 125 3 128
    2. Technical Assistant -ditto- 6 5 11
    3. Farm Superintendent -ditto- 6 5 11
    4. Horticulture Inspector Group-I -ditto- 3 - 3
    5. Subordinate Horticulture Service Group-I -ditto- 2 - 2
    6. Additional Horticulture Inspector -ditto- - 23 23
      Group-II Posts        
    1. District Horticulture Inspector 1200-30-1560-EB-40-2040 80 44 124
    2. Potato Development Inspector -ditto- 12 - 12
    3. Vegetable Inspector -ditto- - 2 2
    4. Farm Superintendent -ditto- 8 6 14
    5. Assistant Development Officer -ditto- 1 - 1
    6. Horticulture Inspector Group-II -ditto- 14 - 23
      Group-III Posts        
    1. Assistant Horticulture Inspector 975-25-1150-EB-30-1660 88 133 221
    2. Horticulture Inspector -ditto- 34 21 55
    3. Horticulture Inspector (Plant) -ditto- - 18 18
    4. Assistant Farm inspector -ditto- 9 - 9
    5. Potato Development Inspector -ditto- - 48 48
    6. Vegetable inspector -ditto- - 2 2
    7. Museum Assistant -ditto- 1 - 1
    8. Agriculture Supervisor -ditto- 9 - 9
    9. Farm Superintendent -ditto- 7 6 13
      Upper Group-I Posts        
B. Food Processing 1. Instructor (Bakery) 1600-50-2300-EB-60-2660 3 6 9
    2. Instructor (Cookery) -ditto- 4 6 10
    3. Instructor (Food Processing) -ditto- 4 6 10
      Group-I Posts        
    1. Incharge Community Canning Centre 1400-40-1600-50-2300-EB-60-2600 53 50 103
      Group-II Posts        
    1. Assistant Incharge Community Canning Centre 1200-30-1560-EB-40-2040 32 41 73
    2. Instructor (Cookery) -ditto- - 1 1
    3. Instructor (Bakery) -ditto- - 1 1
      Group-III Posts        
    1. Supervisor, Community Canning Centre 975-2500-1150-EB-30-1660 71 79 150
C. Experiment and Training I-Horticulturesub-sections            
      Group-I Posts        
1. Horticulture Research 1. Senior Research Assistant (Horticulture) 1400-40-1600-50-2300-EB-60-2600 20 4 24
      Group-II Posts        
    1. Junior Research Assistant (Horticulture) 1200-30-1560-EB-40-2040 12 - 12
      Group-I Posts        
2. Chemistry 1. Senior Research Assistant (Chemistry) 1400-40-1600-50-2300-EB-60-2600 3 - 3
      Group-I Posts        
3. Entomology 1. Senior Research Assistant (Entomology) -ditto- 2 3 5
    2. Apiarist -ditto- 1 - 1
    3. Maunvetta -ditto- - 3 3
      Group-II Posts        
    1. Entomological Assistant 1200-30-1560-EB-40-2040 1 - 1
    2. Bee Demonstrator -ditto- - 2 2
    3. Bee Development Inspector -ditto- 1 2 3
      Group-III Posts        
    1. Assistant Honey Development Inspector 975-25-1150-EB-30-1660 5 3 8
    2. Instructor (Wood-Craft) -ditto- - 2 2
      Group-I Posts        
4. Botany (Pathology, Mycology, Virology, Physiology) 1. Senior Research Assistant (Pathology) 1400-40-1600-60-2300-EB-60-2600 2 3 5
    2. Senior Research Assistant (Mycology) -ditto- 2 - 2
    3. Senior Physiological Assistant -ditto- 2 - 2
      Group-II Posts        
    1. Mycological Assistant 1200-30-1560-EB-40-2040 1 - 1
      Group-III Posts        
    1. Meteorological Assistant 975-25-1150-EB-30-1660 1 - 1
II. Food Processing sub-sections            
      Group-I Posts        
1. Chemistry 1. Assistant Chemist 1400-40-1600-50-2300-EB-60-2600 1 - 1
      Group-II Posts        
    1. Junior Research Assistant 1200-30-1560-EB-40-2040 1 - 1
      Group-III Posts        
    1. Laboratory Assistant 975-25-1150-EB-30-1660 1 - 1
      Group-I Posts        
2. Food Technology 1. Senior Research Assistant 1400-40-1600-50-2300-EB-60-2600 2 - 2
    2. Senior Demonstrator -ditto- 2 - 2
      Group-II Posts        
    1. Junior Research Assistant 1200-30-1560-EB-40-2040 2 - 2
      Group-III Posts        
    1. Laboratory Assistant 975-25-1150-EB-30-1660 2 - 2
      Group-I Posts        
3. Microbiology 1. Senior Research Assistant 1400-40-1600-50-2300-EB-60-2600 1 - 1
      Group-II Posts        
    1. Junior Research Assistant 1200-30-1560-EB-40-2040 1 - 1
      Group-III Posts        
    1. Laboratory Assistant 975-25-110-EB-30-1660 1 - 1
      Group-I Posts        
4. Food Engineering 1. Glass Blower 1400-40-1600-50-2300-EB-60-2600 1 - 1
      Group-II Posts        
    1. Technical Assistant 1200-30-1560-EB-40-2040 1 - 1
      Group-I Posts        
5. Physiology 1. Senior Research Assistant (Physiology) 1400-40-1600-50-2300-EB-60-2600 1 - 1
      Group-II Posts        
    1. Junior Research Assistant (Physiology) 1200-30-1560-EB-40-2040 1 - 1
      Group-III Posts        
    1. Laboratory Assistant (Physiology) 975-25-1150-EB-30-1660 2 - 2
      Group-I Posts        
6. Bio-chemistry 1. Senior Research Assistant 1400-40-1600-50-2300-EB-60-2600 1 - 1
      Group-II Posts        
    1. Junior Research Assistant 1200-30-1560-EB-40-2040 1 - 1
      Group-III Posts        
    1. Laboratory Assistant 975-25-1150-EB-30-1660 2 - 2
      Group-I Posts        
7. Miscellaneous (Packaging) 1. Senior Research Assistant (Packaging) 1400-40-1600-50-2300-EB-60-2600 1 - 1
    2. Senior Technical -ditto- 1 - 1
      Group-III Posts        
    1. Laboratory Assistant 950-20-1150-EB-25-1500 3 - 3
      Upper Group-I Posts        
D. Statistics 1. Senior Investigation (Investigator) 1600-50-2300-EB-60-2660 - 1 1
      Group-I Posts        
    1. Statistical Assistant 1400-40-1600-50-2300-EB-60-2600 2 4 6
      Group-II Posts        
    1. Investigator-cum-Computer 1200-30-1560-EB-40-2040 1 6 7
      Group-III Posts        
    1. Computer (Garak) 975-25-1150-EB-30-1660 - 16 16
      Upper Group-I Posts        
E. Engineering   Electrical and Mechanical Foreman 1600-50-2300-EB-60-2660 1 3 4
      Group-II Posts        
      Refrigeration Mechanic 1200-30-1560-EB-30-1660 1 - 1
      Group-III Posts        
    1. Mechanic 975-25-1150-EB-30-1660 8 - 8
    2. Electrician -ditto- 4 - 4
    3. Plan Operator -ditto- - 2 2
F. Miscellaneous 1. Senior Artist 2000-60-2300-EB-75-3200 - 1 1
    2. Senior Photographer -ditto- - 1 1
    3. Photo Artist 1400-2600 2 - 2
    4. Artist 1400-2300 1 - 1
    5. Project Assistant 975-1660 - 1 1
    6. Dark Room Assistant 975-1660 - 1 1
    7. Exhibition Assistant 975-1660 - 1 1
Appendix A (2)[See Rules 4 (2) and 23 (2)]Hill Cadre
  Name of Section/ sub-section   Name of post Scale of pay No. of posts
Permanent Temporary Total
  1   2 3 4 5 6
      Group-I Posts Rs.      
A. Horticulture Development 1. Senior Horticulture Inspector 1400-40-1600-50-2300-EB-60-2600 30 24 54
    2. Horticulture-cum-Nursery Officer -ditto- 1 - 1
    3. Vegetable Inspector -ditto- 2 - 2
    4. Vegetable Production Inspector -ditto- 9 1 10
    5. Farm Superintendent -ditto- - 2 2
    6. Farm Incharge -ditto- 3 - 3
    7. Incharge Horticulture Mobile Team -ditto- 2 - 2
    8. Subordinate Horticulture Service Group-I -ditto- 7 - 7
    9. Senior Inspector -ditto- 2 - 2
    10. Instructor Mali Training -ditto- 1 - 1
    11. Senior Potato Development Inspector -ditto- - 1 1
    12. Floricultural Assistant ditto- - 2 2
    13. Senior Marketing Inspector -ditto- 1 - 1
      Group-II Posts        
    1. Horticulture Inspector 1200-30-1560-EB-40-2040 73 36 109
    2. District Horticulture Inspector -ditto- 8 - 8
    3. Garden Inspector 1200-30-1560-EB-40-2040 22 - 22
    4. Specialist (Horticulture) -ditto- 51 38 89
    5. Assistant Development Officer (Horticulture) -ditto- 47 - 47
    6. Potato Development Inspector -ditto- 5 1 6
    7. Supervisor Group-II -ditto- 19 - 19
    8. Nursery Incharge -ditto- 1 - 1
    9. Floriculture Inspector -ditto- - 1 1
    10. Farm Superintendent -ditto- 6 - 6
      Group-III Posts        
    1. Horticulture Supervisor 975-25-1150-EB-30-1660 35 18 53
    2. Supervisor -ditto- 166 29 195
    3. Fieldman -ditto- - 2 2
    4. Horticulture Inspector Group-III -ditto- 17 - 17
    5. Assistant Potato Development Inspector -ditto- 8 - 8
    6. Subordinate Horticulture Service Group-III -ditto- 8 - 8
    7. Farm Supervisor -ditto- - 1 1
    8. Vegetable Production Supervisor -ditto- 9 1 10
    9. Assistant Horticulture Inspector -ditto- - 16 16
    10. Seed Production Supervisor -ditto- 16 2 18
      Group-I Posts        
  Plant Protection Sub-section 1. Senior Plant Protection Assistant 1400-40-1600-50-2300-EB-60-2600 7 1 8
      Group-II Posts        
    1. Junior Plant Protection Assistant 1200-30-1560-EB-40-2040 4 - 4
      Upper Group-I Posts        
B. Food Processing 1. Instructor (Bakery) 1600-50-2300-EB-60-2600 - 2 2
    2. Instructor (Cookery) -ditto- - 2 2
    5. Instructor (Reception and Management) -ditto- - 2 2
    4. Instructor (House Keeping) -ditto- - 2 2
    5. Instructor (Restaurant) -ditto- - 2 2
    6. Instructor (Fruit Preservation and Canning) -ditto- - 2 2
      Group-I Posts        
    1. Incharge, Community Canning Centre 1400-40-1600-50-2300-EB-60-2600 1 25 16
    2. Senior Marketing Inspector -ditto- - 1 1
      Group-II Posts        
    1. Assistant Incharge/ Incharge 1200-30-1560-EB-40-2040 17 5 22
      Group-III Posts        
    1. Supervisor 975-25-1150-EB-30-1660 3 21 24
    2. Junior Instructor -ditto- 12 - 12
    3. Technical Assistant -ditto- 2 - 2
    4. Laboratory Assistant -ditto- - 6 6
    5. Assistant Instructor -ditto- 9 - 9
C. Experiment and Training Horticulturesub-sections   Group-I Posts        
A. Horticulture Research 1. Senior Research Assistant 1400-40-1600-50-2300-EB-60-2600 11 4 15
    2. Assistant Horticulturist -ditto- 1 - 1
      Group-II Posts        
    1. Junior Research Assistant 1200-30-1560-EB-40-2040 1 - 1
    2. Horticultural Assistant -ditto- 1 - 1
      Group-III Posts        
    1. Supervisor 975-25-1150-EB-30-1660 10 - 10
    2. Laboratory and Field Assistant -ditto- 1 - 1
    3. Laboratory Assistant 950-20-1150-EB-25-1500 3 - 3
      Group-I Posts        
2. Chemistry/ Bio-Chemistry/ Pharmacy/ Tissue LeafAnalysis 1. Assistant Chemist 1400-40-1600-50-2300-EB-60-2600 1 - 1
2. Senior Research Assistant -ditto- - 1 1
3. Senior Soil Tester -ditto- 4 - 4
4. Senior Research Assistant (Chemistry) -ditto- 3 2 5
      Group-II Posts        
    1. Chemical Assistant 1200-30-1560-EB-40-2040 1 - 1
    2. Junior Research Assistant (Soil) -ditto- - 2  
      Group-III Posts        
    1. Fieldman 975-25-1150-EB-30-1660 1 - 1
    2. Laboratory Assistant -ditto- 1 - 1
    3. Supervisor -ditto- 1 - 1
    4. Laboratory Assistant 950-20-1150-EB-25-1500 1 - 1
      Group-I Posts        
3. Entomology 1. Assistant Entomologist 1400-40-1600-50-2300-EB-60-2600 1 - 1
    2. Senior Entomologist Assistant -ditto- 1 - 1
    3. Senior Research Assistant (Entomology) -ditto- 1 1 2
    4. Research Assistant (Bee-Keeping) -ditto- 1 - 1
    5. Bee Apiarist -ditto- 1 - 1
    6. Lecturer (Botany Bee-Keeping) -ditto- - 1 1
    7. Lecturer (Entomology) -ditto- - 1 1
      Group-II Posts        
    1. Entomological Assistant 1200-30-1560-EB-40-2040 1 - 1
    2. Instructor (Bee Keeping) -ditto- 4 - 4
    3. Bee-Development Inspector -ditto- 6 - 6
    4. Junior Research Assistant (Bee-Keeping) -ditto- - 1 1
      Group-III Posts        
    1. Supervisor 975-25-1150-EB-30-1660 2 - 2
    2. Laboratory Assistant -ditto- 1 - 1
    3. Fieldman -ditto- 1 - 1
    4. Assistant Bee Development Inspector -ditto- 2 - 2
    5. Assistant Bee Specialist -ditto- 1 - 1
    6. Bee Demonstrator -ditto- 3 - 3
    7. Apiary Keeper -ditto- 1 - 1
    8. Bee Apiarist 975-25-1150-EB-30-1660 - 1 1
    9. Beehives woodcraft Demonstrator -ditto- - 2 2
    10. Bee Keeper 950-20-1150-EB-25-1500 5 - 5
      Group-I Posts        
4. Botany Fruit and Vegetable Breeding/ Mycology/Pathology/ Virology/ Mushroom/ Plant/ Physiology/Physiology/Drug 1. Senior Research Assistant (Breeding) 1400-40-1600-50-2300-EB-60-2600 6 2 8
2. Senior Research Assistant (Mycology) -ditto- 3 2 5
3. Senior Research Assistant (Mushroom) -ditto- 2 3 5
4. Lecturer (Mushroom) -ditto- - 1 1
5. Mushroom Production Assistant -ditto- - 2 2
6. Botanical Assistant -ditto- 1 - 1
7. Assistant Plant Physiologist -ditto- 1 - 1
8. Senior Research Assistant (Plant Physiology) -ditto- 1 - 1
      Group-II Posts        
    1. Junior Research Assistant (Breeding) 1200-30-1560-EB-40-2040 2 - 2
    2. Junior Research Assistant (Physiology) -ditto- 1 - 1
    3. Junior Mycology Assistant -ditto- 1 2 3
    4. Junior Research Assistant (Drug) -ditto- 1 - 1
    5. Meteorological Assistant -ditto- 1 - 1
      Group-III Posts        
    1. Supervisor 975-25-1150-EB-30-1660 4 - 4
    2. Assistant Mushroom Productioner -ditto- - 2 2
    3. Fieldman -ditto- 2-ditto- - 2
    4. Laboratory Technician -ditto- 2 - 2
    5. Laboratory Assistant -ditto- - 1 1
    6. Laboratory Assistant 950-20-1150-EB-25-1500 - 2 2
      Group-I Posts        
D. Statistics 1. Statistical Assistant 1400-40-1600-50-2300-EB-60-2600 2 - 2
      Group-II Posts        
    1. Statistical Assistant 1200-30-1560-EB-40-2040 1 - 1
      Upper Group-I Posts        
E. Engineering 1. Electrical and Mechanical Foreman 1600-50-2300-EB.-60-2600 1 1 2
      Upper Group-II Posts        
    1. Electrical and Mechanical Assistant 1400-40-1800-EB-50-2300 1 - 1
    2. Junior Engineer (Civil) -ditto- 1 - 1
      Group-II Posts        
    1. Mechanic 1200-30-1560-EB-40-2040 - 1 1
F. Miscellaneous 1. Librarian 1400-40-1800-EB-50-2300 1 - 1
    2. Artist-cum-Photographer -ditto- - 1 1
    3. Photographer -ditto- - 1 1
    4. Projector Operator 975-25-1150-EB-30-1660 - 2 2
    5. Dark-room Assistant 950-20-1150-EB-25-1500 1 - 1
Appendix B(See Rules 8 and 10)
Posts Qualifications Minimum age
1 2 3
Section A Essential:  
Horticulture Development (including Plant Protection) GroupII Posts B.Sc. (Ag.) or B. Sc. (Bio. Group) 21 Years
  Preferential:  
  M. Sc. (Ag.) in Horticulture or M. Sc. Botany or M. Sc. (Ag.)in Entomology or Plant Pathology according to job requirement 21 Years
Group-III Posts Essential:  
  B. Sc. (Ag.) or B. Sc. (Bio. Group) 21 Years
Section B    
Upper Group-I Posts Essential:  
Food Processing Instructor (Bakery), Instructor (Cookery),Instructor (Reception and Management), Instructor (HouseKeeping), Instructors (Restaurant) Three years diploma in Hotel Management and CateringTechnology from any recognized Institute or Graduate degreealongwith National Apprenticeship Certificate in the-concerningtrade. 21 Years
  Preferential:  
  1. B. Sc. or B. Sc. (Ag.). 18 Years
  2. Higher relevant qualification or experience in theconcerning trade.  
Group-II Posts Essential:  
Incharge/Assistant Incharge, Community Canning CentreInstructor (Cookery), Instructor (Bakery) B. Sc. or B. Sc. (Ag.), followed by Post-graduate diploma/associateship. Fruit Preservation, or M. Sc. in Food Technology. 21 Years
Group-III Posts Essential:  
Junior Instructor/ Supervisor/ Laboratory Assistant/Technical Assistant/ Assistant Instructor, Community CanningCentre Intermediate in Science or Agriculture, with one year diplomain Food Processing, for posts in Food Preservation andIntermediate with one year diploma in the respective trade forthe posts in Cookery, Bakery and Confectionery. 18 Years
Section C Essential:  
Experiment and Training Sub-Sections K-Posts underHorticulture B. Sc. (Ag.) or B. Sc. (Biology Group) 21 Years
1. Horticulture Research (Group II and III) Preferential :  
M. Sc. (Ag.) in Horticulture 21 Years
2. Chemistry (Group II and III) Essential:  
B. Sc. (Ag.) or B. Sc. (with Chemistry or Soil Chemistry orAgricultural Chemistry) 21 Years
  Preferential:  
  M. Sc. (Ag.) or M.Sc. (Chemistry Group)  
3. Entomology Essential:  
(1) (Group II and III) B. Sc. (Biology) or B. Sc. (Ag.) 21 Years
  Preferential:  
  M. Sc. in Zoology, with special paper in Entomology or M. Sc.(Ag.) in Entomology  
(2) Posts connected with Bee-Keeping (Group II) Essential :  
B. Sc. (Biology) or B. Sc. (Ag.) with training Bee Keeping. 21 Years
  Preferential:  
  M.Sc. (Ag.) Entomology or M. Sc. with special paper inEntomology.  
  Essential :  
  Inter (Science) or Inter (Ag.) with at least three monthstraining certificate in Bee-Keeping. Preference to those havingone year's practical Experience in Bee Keeping. 18 Years
(3) For the Post of Demonstrator Instructor (BeehiveWoodcraft) (Group III) Essential:Junior High School with I.T.I./ Polytechniccertificate/diploma in Woodcraft 18 Years
  Preferential:  
  Experience in woodcraft for making bee-hives and otheraccessories pertaining to Bee Keeping.  
4. Botany    
Fruit and Vegetable/ Breeding/Physiology/ Mycology/Virology/Pathology/ Mushroom/Drug (Group II and III) Essential:B. Sc. (Biology Group) or B. Sc. (Ag.) 21 Years
  Preferential:  
  M. Sc. (Horticulture) or M. Sc. (Vegetable Science), M. Sc.special paper in the concerning subject.  
For the Post of Metereological Assistant (Group II and III) Essential:  
B. Sc. with one year training in Meteorology from arecognised Institution. Preference to candidates having at leastone' year's experience of maintenance of Meteorologicalobservatory. 21 Years
II-FOOD PROCESSING SUB-SECTION
Chemistry/Bio-Chemistry (Group II and III) Essential:  
B. Sc. or B. Sc. (Ag.) with Chemistry as a subject, with atleast two years experience related with fruit and vegetableresearch work. 21 Years
  Preferential:  
  Higher academic qualification in 21 Years Chemistry orAgricultural Chemistry, with experience in fruit and vegetableresearch work. 21 Years
Food Technology (Group II and III) Essential:  
  B. Sc. or B. Sc. (Ag.) with two years 21 Years associateshipcourse in fruit and vegetable technology and at least two years,research experience related with fruit and vegetable technologyor M. Sc. in Food Technology. 21 Years
  Preferential:  
  Higher academic qualification and experience in relatedsubject.  
Micro-Biology/ Physiology (Group II and III) Essential:  
  B. Sc. or B. Sc. (Ag.) with Botany 21 Years and at least twoyears, research experience related with fruit and vegetabletechnology. 21 Years
  Preferential:  
  Higher academic qualification in respective Fields.  
Food Engineering Group I Essential:  
  Intermediate in Science, with 18 Years diploma in GlassBlowing from a recognised Institute, Or 21 Years
  B. Sc./ B. Sc. (Ag.) with at least five years, experience inGlass Blowing in a reputed organisation.  
  Preferential:  
  Higher academic qualification and experience  
Group II Essential:  
  B. Sc./ B. Sc. (Ag.) with two years 21 Years Associateshipcourse in fruit and vegetable technology or M. Sc./ M. Sc. (Ag.)with at least five years, research experience in fruit andvegetable technology. 21 Years
  Preferential:  
  Higher academic qualification and experience in related fieldof fruit and vegetable technology.  
Miscellaneous (Packaging) Group I Essential:  
B. Sc./B. Sc. (Ag.) with diploma in packaging technology. 21 Years
OR : B.Sc./B.Sc. (Ag.) with two years' associateship coursein fruit technology.  
OR : M. Sc. (Chemistry) with five years' research experiencefruited with fruit and vegetable or M. Sc. in Food Technology.  
  Preferential:  
  Higher academic qualification and experience related withfruit and vegetable research work.  
Group III Essential:  
  B.Sc. with Physics, Chemistry and Mathematics group or twoyears' associateship course in Fruit Technology. 21 Years
  Preferential:  
  Experience in related field.  
Section D-Statistics (Group II and III) Essential:  
B. A./B. Sc. with Statistics/ Mathematical Statistics. 21 Years
  Preferential:  
  M.A./M.Sc. with Statistics or equivalent qualification orexperience of collecting and analysing data of horticulturalcrops.  
Section E-Engineering Electrical and Mechanical foremanElectrical and Mechanical Assistant. Three years diploma in Electrical/Mechanical/ RefrigerationEngineering from a recognised Institution and at least twoyears' experience in the concerning trade or plant operating. 21 Years
Mechanic I.T.I. Certificate in mechanical trade and one year'sexperience 18 Years
Electrician I.T.I. certificate in electrical trade and one year'sexperience 18 Years
Plant Operator I.T.I. certificate in mechanical trade and one year'sexperience 18 Years
Junior Engineer (Civil) Three years diploma in civil engineering from a recognisedInstitution and experience in designing/supervising constructionworks. 18 Years
Section F-Miscellaneous Senior Photographer 1. High School or equivalent qualification. 21 Years
  2.Practical experience in photographic technique and workingknowledge of Dark Roomwork. 18 Years
Photographer/Artist/ Artist-cum-Photographer Five years degree or diploma or diploma in commercial artfrom a recognised institution. Preference to candidates havingexperience of two years' work. 18 Years
Projector Operator/ Projector or Assistant High School and one year's experience of operation ofProjector. 18 Years
Dark Room Assistant High School and experience of developing and printing ofphotographs. 21 Years
Exhibition Assistant High School with at least three years, experience ofexhibition work. 21 Years
Librarian Degree in Library Science, Preference to candidates havingone year's experience. 21 Years