State of Uttar Pradesh - Act
U.P. Horticulture and Food Processing Subordinate Service Rules, 1993
UTTAR PRADESH
India
India
U.P. Horticulture and Food Processing Subordinate Service Rules, 1993
Rule U-P-HORTICULTURE-AND-FOOD-PROCESSING-SUBORDINATE-SERVICE-RULES-1993 of 1993
- Published on 19 June 1993
- Commenced on 19 June 1993
- [This is the version of this document from 19 June 1993.]
- [Note: The original publication document is not available and this content could not be verified.]
Part I – General
1. Short title and commencement.
2. Status of the service.
- The Uttar Pradesh Horticulture and Food Processing Subordinate Service is a service comprising Group 'C' posts.3. Definitions.
- In these rules, unless there is anything repugnant in the subject or context-Part II – Cadre
4. Cadre of service.
Part III – Recruitment
5. Source of recruitment.
- Recruitment to the various categories of posts in different sections/sub-sections in the Service shall be made from the following sources :| Posts | Source of recruitment | |
| Section A | ||
| Horticulture Development | ||
| Group-I Posts | By promotion from amongst substantivelyappointed incumbents of Group-II Posts of the section who havecompleted five years service as such on the first day of the yearof recruitment. | |
| Group-II Posts | (i) | Fifty percent by promotion from amongstsubstantively appointed incumbents of Group-II Posts of thesection who have completed five years service as such on thefirst day of the year of recruitment; |
| (ii) | Fifty percent by direct recruitment through theCommission on the basis of competitive examination and interview. | |
| Group-III Posts | (i) | Twenty percent by promotion from amongstsubstantively appointed Group 'D' employees of the section whohave passed High School Examination from the Board of High Schooland Intermediate Education. Uttar Pradesh or an examinationrecognised by the Government as equivalent thereto and havecompleted five years substantive service on their respectiveposts on the first day of the year of recruitment; |
| (ii) | Eighty percent by direct recruitment through theCommission on the basis of competitive examination and interview. |
1. Horticulture Research.
Group-I Posts.-By promotion from amongst substantively appointed incumbents of Group-II Posts of the section, who have completed five years service as such on the first day of the year of recruitment.Group-II Posts.-(i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-Ill Posts of the sub-section who have completed five years service as such on the first day of the year of recruitment.2. Chemistry (Chemistry/Biochemistry/Pharmacy/Tissue Leaf Analysis)
Group-I Posts.-By promotion from amongst substantively appointed incumbents of Group-II Posts of the section, who have completed five years service as such on the first day of the year of recruitment.Group-II Posts.-(i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-Ill Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.3. Entomology.
Group-I Posts.-By promotion from amongst substantively appointed incumbents of Group-II Posts of the sub-section, who have completed five years service as such in the respective field, on the first day of the year of recruitment.Group-II Posts.-(i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-HI Posts of the sub-section.who have completed five years service as such in the respective field on the first day of the year of recruitment.4. Botany (Fruit and Vegetable Breeding. Pathology. Mycology. Virology. Physiology/Plant Physiology. Mushroom/Drug).
Group-1 Posts.-By promotion from amongst substantively appointed incumbents of Group-II Posts of the section who have completed five years service as such on the first day of the year of recruitment.Group-II Posts.-(i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-Ill Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.1. Chemistry
Group-I Posts.- By promotion from amongst substantively appointed incumbents of Group-II Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.Group-II Posts.-(i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-111 Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.2. Food Technology
Group-I Posts.-By promotion from amongst substantively appointed incumbents of Group-II Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.Group-II Posts.-(i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-Ill Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.3. Microbiology
Group-I Posts.-By promotion from amongst substantively appointed incumbents of Group-II Posts of the sub-section, who have completed five years services as such on the first day of the year of recruitment.Group-II Posts.-(i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-HI Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.4. Food Engineering
Group-I Posts.-By direct recruitment through the Commission on the basis of interview.Group-II Posts.-By direct recruitment through the Commission on the basis of interview.5. Physiology
Group-I Posts.-By promotion from amongst substantively appointed incumbents of Group-H Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.Group-II Posts.-(i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-Ill Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.6. Biochemistry
Group-I Posts.-By promotion from amongst substantively appointed incumbents of Group-II Posts of the sub-section, who have completed five years services as such on the first day of the year of recruitment.Group-II Posts.-(i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-Ill Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.7. Miscellaneous (Packaging)
Group-I Posts.-By direct recruitment through the Commission on the basis of interview.Group-II Posts.-By direct recruitment through the Commission on the basis of interview.Section DStatisticsUpper Group-I Posts.-By promotion from amongst substantively appointed incumbents of Group-1 Posts of the Section, who have completed three years services as such on the first day of the year of recruitment.Group-I Posts.-By promotion from amongst substantively appointed incumbents of Group-11 Posts of the sub-section, who have completed five years services as such on the first day of the year of recruitment.Group-II Posts.- (i) Fifty percent by promotion from amongst substantively appointed incumbents of Group-HI Posts of the sub-section, who have completed five years service as such on the first day of the year of recruitment.Group-II Posts.- By direct recruitment through the Commission on the basis of interview.Fifty percent by direct recruitment through the Commission on the basis of interview.Section EEngineeringElectrical and Mechanical Foreman. - By direct recruitment through Commission on the basis of interview.| Junior Engineer (Civil) | Ditto. |
| Electrical and Mechanical Assistant | Ditto. |
| Mechanic | Ditto. |
| Electrician | Ditto. |
| Plant Operator | Ditto. |
| Artist | By direct recruitment through the Commission on the basis ofthe interview. |
| Artist-cum-Photographer | Ditto. |
| Photographer | Ditto. |
| Librarian | Ditto. |
| Projector Assistant | Ditto. |
| Projector Operator | Ditto. |
| Dark Room Assistant | Ditto. |
| Exhibition Assistant | Ditto. |
6. Reservation.
- Reservation for the candidates belonging to the Scheduled Castes, Scheduled Tribes and other categories shall be in accordance with the orders of the Government in force at the time of recruitment.Part IV – Qualifications
7. Nationality.
- A candidate for direct recruitment to a post in the Service must be,-8. Academic qualification.
- A candidate for direct recruitment to the various posts in the Device must possess the qualifications given against the posts in Column 2 of Appendix B.9. Preferential qualification.
- A candidate who has-10. Age.
- A candidate for direct recruitment must have attained the minimum age given against the post in Column 3 of Appendix B and must not have attained the age of more than 32 years on the first day of July of the calendar year in which vacancies for direct recruitment are advertised :Provided that the upper age limit in the case of candidates belonging to the Scheduled Castes, Scheduled Tribes and such other categories as may be notified by the Government from time to time, shall be greater by such number of years as may be specified.11. Character.
- The character of a candidate for direct recruitment to a post in the Service must be such as to render him suitable in all respects for employment in Government service. The appointing authority shall satisfy itself on this point.Note.- Persons dismissed by the Union Government or a State Government or by a Local Authority or a Corporation or Body owned or controlled by the Union Government ora State Government shall be ineligible for appointment to any post in the Service. Persons convicted for an offence involving moral turpitude shall also be ineligible.12. Marital status.
- A male candidate who has more than one wife living or a female candidate who has married a man already having a wife living shall not be eligible for appointment to a post in the Service :Provided that the Government may, if satisfied that there exist special grounds for doing so exempt any persons from the operation of this rule.13. Physical fitness.
- No candidate shall be appointed to a post in the Service unless he be in good mental and bodily health and free from any physical defect likely to interfere with the efficient performance of his duties. Before a candidate in finally approved for appointment, he shall be required to produce a medical certificate of fitness in accordance with the rules framed under Fundamental Rule 10 contained in Chapter 111 of the Financial Hand-book. Volume II, Part HI :Provided that a medical certificate of fitness shall not be required from a candidate recruited by promotion.Part V – Procedure for Recruitment
14. Determination of Vacancies.
- The Appointing Authority shall determine the number of vacancies to be filled during the course of the year of recruitment as also the number of vacancies to be reserved for the candidates belonging to the Scheduled Castes, Scheduled Tribes and other categories under Rule 6. The vacancies for direct recruitment shall be intimated to the Commission.15. Procedure for direct recruitment through competitive examination and interview.
16. Procedure for direct recruitment on the basis of interview.
17. Procedure for recruitment by promotion.
18. Combined select list.
- If in any year of recruitment appointments are made both by direct recruitment and by promotion a combined select list shall be prepared by taking the names of candidates from the relevant lists, in such manner that the prescribed percentage is maintained, the first name in the list being of the person appointed by promotion.Part VI – Appointment, Probation, Confirmation and Seniority
19. Appointment.
20. Probation.
21. Confirmation.
22. Seniority.
- The seniority of persons substantively appointed in any category of posts shall be determined in accordance with the Uttar Pradesh Government Servants Seniority Rules, 1991, as amended from time to time.Part VII – Pay Etc.
23. Scales of pay.
24. Pay during probation.
25. Criteria for crossing efficiency bar.
- No person shall be allowed to cross the efficiency bar unless he has worked diligently and to the best of his ability, his work and conduct are found to be satisfactory and his integrity is certified.Part VIII – Other Provisions
26. Canvassing.
- No recommendations, either written or oral, other than those required under the rules applicable to the post or service, will be taken into consideration. Any attempt on the part of candidate to enlist support directly or indirectly for his candidature will disqualify him for appointment.27. Regulation of other matters.
- In regard to the matters not specifically covered by these rules or special orders, persons appointed to the service shall be governed by the rules, regulations and orders applicable generally to Government servants serving in connection with the affairs of the State.28. Relaxation from the conditions of service.
- Where the State Government is satisfied that the operation of any rule regulating the conditions of service of persons appointed to the service causes undue hardship in any particular as, it may, notwithstanding anything contained in the rules applicable to the case by order, dispense with or relax the requirements of that rule to such extent and subject to such conditions as it may consider necessary for dealing with the case in just and equitable manner.29. Savings.
- Nothing in these rules shall effect reservations and other concessions required to be provided for the candidates belonging to the Scheduled Castes, Scheduled Tribes and other special categories of persons in accordance with the orders of the Government issued from time to time in this regard.Appendix A (1)[See Rules 4 (2) and 23 (2)]Plains Cadre| Name of Section/ sub-section | Name of post | Scale of pay | No. of posts | ||||
| Permanent | Temporary | Total | |||||
| 1 | 2 | 3 | 4 | 5 | 6 | ||
| Group-I Posts | Rs. | ||||||
| A. | Horticulture Development | 1. | Senior Horticulture Inspector | 1400-40-1600-50-2300-EB.-60-2600 | 125 | 3 | 128 |
| 2. | Technical Assistant | -ditto- | 6 | 5 | 11 | ||
| 3. | Farm Superintendent | -ditto- | 6 | 5 | 11 | ||
| 4. | Horticulture Inspector Group-I | -ditto- | 3 | - | 3 | ||
| 5. | Subordinate Horticulture Service Group-I | -ditto- | 2 | - | 2 | ||
| 6. | Additional Horticulture Inspector | -ditto- | - | 23 | 23 | ||
| Group-II Posts | |||||||
| 1. | District Horticulture Inspector | 1200-30-1560-EB-40-2040 | 80 | 44 | 124 | ||
| 2. | Potato Development Inspector | -ditto- | 12 | - | 12 | ||
| 3. | Vegetable Inspector | -ditto- | - | 2 | 2 | ||
| 4. | Farm Superintendent | -ditto- | 8 | 6 | 14 | ||
| 5. | Assistant Development Officer | -ditto- | 1 | - | 1 | ||
| 6. | Horticulture Inspector Group-II | -ditto- | 14 | - | 23 | ||
| Group-III Posts | |||||||
| 1. | Assistant Horticulture Inspector | 975-25-1150-EB-30-1660 | 88 | 133 | 221 | ||
| 2. | Horticulture Inspector | -ditto- | 34 | 21 | 55 | ||
| 3. | Horticulture Inspector (Plant) | -ditto- | - | 18 | 18 | ||
| 4. | Assistant Farm inspector | -ditto- | 9 | - | 9 | ||
| 5. | Potato Development Inspector | -ditto- | - | 48 | 48 | ||
| 6. | Vegetable inspector | -ditto- | - | 2 | 2 | ||
| 7. | Museum Assistant | -ditto- | 1 | - | 1 | ||
| 8. | Agriculture Supervisor | -ditto- | 9 | - | 9 | ||
| 9. | Farm Superintendent | -ditto- | 7 | 6 | 13 | ||
| Upper Group-I Posts | |||||||
| B. | Food Processing | 1. | Instructor (Bakery) | 1600-50-2300-EB-60-2660 | 3 | 6 | 9 |
| 2. | Instructor (Cookery) | -ditto- | 4 | 6 | 10 | ||
| 3. | Instructor (Food Processing) | -ditto- | 4 | 6 | 10 | ||
| Group-I Posts | |||||||
| 1. | Incharge Community Canning Centre | 1400-40-1600-50-2300-EB-60-2600 | 53 | 50 | 103 | ||
| Group-II Posts | |||||||
| 1. | Assistant Incharge Community Canning Centre | 1200-30-1560-EB-40-2040 | 32 | 41 | 73 | ||
| 2. | Instructor (Cookery) | -ditto- | - | 1 | 1 | ||
| 3. | Instructor (Bakery) | -ditto- | - | 1 | 1 | ||
| Group-III Posts | |||||||
| 1. | Supervisor, Community Canning Centre | 975-2500-1150-EB-30-1660 | 71 | 79 | 150 | ||
| C. | Experiment and Training I-Horticulturesub-sections | ||||||
| Group-I Posts | |||||||
| 1. | Horticulture Research | 1. | Senior Research Assistant (Horticulture) | 1400-40-1600-50-2300-EB-60-2600 | 20 | 4 | 24 |
| Group-II Posts | |||||||
| 1. | Junior Research Assistant (Horticulture) | 1200-30-1560-EB-40-2040 | 12 | - | 12 | ||
| Group-I Posts | |||||||
| 2. | Chemistry | 1. | Senior Research Assistant (Chemistry) | 1400-40-1600-50-2300-EB-60-2600 | 3 | - | 3 |
| Group-I Posts | |||||||
| 3. | Entomology | 1. | Senior Research Assistant (Entomology) | -ditto- | 2 | 3 | 5 |
| 2. | Apiarist | -ditto- | 1 | - | 1 | ||
| 3. | Maunvetta | -ditto- | - | 3 | 3 | ||
| Group-II Posts | |||||||
| 1. | Entomological Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| 2. | Bee Demonstrator | -ditto- | - | 2 | 2 | ||
| 3. | Bee Development Inspector | -ditto- | 1 | 2 | 3 | ||
| Group-III Posts | |||||||
| 1. | Assistant Honey Development Inspector | 975-25-1150-EB-30-1660 | 5 | 3 | 8 | ||
| 2. | Instructor (Wood-Craft) | -ditto- | - | 2 | 2 | ||
| Group-I Posts | |||||||
| 4. | Botany (Pathology, Mycology, Virology, Physiology) | 1. | Senior Research Assistant (Pathology) | 1400-40-1600-60-2300-EB-60-2600 | 2 | 3 | 5 |
| 2. | Senior Research Assistant (Mycology) | -ditto- | 2 | - | 2 | ||
| 3. | Senior Physiological Assistant | -ditto- | 2 | - | 2 | ||
| Group-II Posts | |||||||
| 1. | Mycological Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| Group-III Posts | |||||||
| 1. | Meteorological Assistant | 975-25-1150-EB-30-1660 | 1 | - | 1 | ||
| II. | Food Processing sub-sections | ||||||
| Group-I Posts | |||||||
| 1. | Chemistry | 1. | Assistant Chemist | 1400-40-1600-50-2300-EB-60-2600 | 1 | - | 1 |
| Group-II Posts | |||||||
| 1. | Junior Research Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| Group-III Posts | |||||||
| 1. | Laboratory Assistant | 975-25-1150-EB-30-1660 | 1 | - | 1 | ||
| Group-I Posts | |||||||
| 2. | Food Technology | 1. | Senior Research Assistant | 1400-40-1600-50-2300-EB-60-2600 | 2 | - | 2 |
| 2. | Senior Demonstrator | -ditto- | 2 | - | 2 | ||
| Group-II Posts | |||||||
| 1. | Junior Research Assistant | 1200-30-1560-EB-40-2040 | 2 | - | 2 | ||
| Group-III Posts | |||||||
| 1. | Laboratory Assistant | 975-25-1150-EB-30-1660 | 2 | - | 2 | ||
| Group-I Posts | |||||||
| 3. | Microbiology | 1. | Senior Research Assistant | 1400-40-1600-50-2300-EB-60-2600 | 1 | - | 1 |
| Group-II Posts | |||||||
| 1. | Junior Research Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| Group-III Posts | |||||||
| 1. | Laboratory Assistant | 975-25-110-EB-30-1660 | 1 | - | 1 | ||
| Group-I Posts | |||||||
| 4. | Food Engineering | 1. | Glass Blower | 1400-40-1600-50-2300-EB-60-2600 | 1 | - | 1 |
| Group-II Posts | |||||||
| 1. | Technical Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| Group-I Posts | |||||||
| 5. | Physiology | 1. | Senior Research Assistant (Physiology) | 1400-40-1600-50-2300-EB-60-2600 | 1 | - | 1 |
| Group-II Posts | |||||||
| 1. | Junior Research Assistant (Physiology) | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| Group-III Posts | |||||||
| 1. | Laboratory Assistant (Physiology) | 975-25-1150-EB-30-1660 | 2 | - | 2 | ||
| Group-I Posts | |||||||
| 6. | Bio-chemistry | 1. | Senior Research Assistant | 1400-40-1600-50-2300-EB-60-2600 | 1 | - | 1 |
| Group-II Posts | |||||||
| 1. | Junior Research Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| Group-III Posts | |||||||
| 1. | Laboratory Assistant | 975-25-1150-EB-30-1660 | 2 | - | 2 | ||
| Group-I Posts | |||||||
| 7. | Miscellaneous (Packaging) | 1. | Senior Research Assistant (Packaging) | 1400-40-1600-50-2300-EB-60-2600 | 1 | - | 1 |
| 2. | Senior Technical | -ditto- | 1 | - | 1 | ||
| Group-III Posts | |||||||
| 1. | Laboratory Assistant | 950-20-1150-EB-25-1500 | 3 | - | 3 | ||
| Upper Group-I Posts | |||||||
| D. | Statistics | 1. | Senior Investigation (Investigator) | 1600-50-2300-EB-60-2660 | - | 1 | 1 |
| Group-I Posts | |||||||
| 1. | Statistical Assistant | 1400-40-1600-50-2300-EB-60-2600 | 2 | 4 | 6 | ||
| Group-II Posts | |||||||
| 1. | Investigator-cum-Computer | 1200-30-1560-EB-40-2040 | 1 | 6 | 7 | ||
| Group-III Posts | |||||||
| 1. | Computer (Garak) | 975-25-1150-EB-30-1660 | - | 16 | 16 | ||
| Upper Group-I Posts | |||||||
| E. | Engineering | Electrical and Mechanical Foreman | 1600-50-2300-EB-60-2660 | 1 | 3 | 4 | |
| Group-II Posts | |||||||
| Refrigeration Mechanic | 1200-30-1560-EB-30-1660 | 1 | - | 1 | |||
| Group-III Posts | |||||||
| 1. | Mechanic | 975-25-1150-EB-30-1660 | 8 | - | 8 | ||
| 2. | Electrician | -ditto- | 4 | - | 4 | ||
| 3. | Plan Operator | -ditto- | - | 2 | 2 | ||
| F. | Miscellaneous | 1. | Senior Artist | 2000-60-2300-EB-75-3200 | - | 1 | 1 |
| 2. | Senior Photographer | -ditto- | - | 1 | 1 | ||
| 3. | Photo Artist | 1400-2600 | 2 | - | 2 | ||
| 4. | Artist | 1400-2300 | 1 | - | 1 | ||
| 5. | Project Assistant | 975-1660 | - | 1 | 1 | ||
| 6. | Dark Room Assistant | 975-1660 | - | 1 | 1 | ||
| 7. | Exhibition Assistant | 975-1660 | - | 1 | 1 |
| Name of Section/ sub-section | Name of post | Scale of pay | No. of posts | ||||
| Permanent | Temporary | Total | |||||
| 1 | 2 | 3 | 4 | 5 | 6 | ||
| Group-I Posts | Rs. | ||||||
| A. | Horticulture Development | 1. | Senior Horticulture Inspector | 1400-40-1600-50-2300-EB-60-2600 | 30 | 24 | 54 |
| 2. | Horticulture-cum-Nursery Officer | -ditto- | 1 | - | 1 | ||
| 3. | Vegetable Inspector | -ditto- | 2 | - | 2 | ||
| 4. | Vegetable Production Inspector | -ditto- | 9 | 1 | 10 | ||
| 5. | Farm Superintendent | -ditto- | - | 2 | 2 | ||
| 6. | Farm Incharge | -ditto- | 3 | - | 3 | ||
| 7. | Incharge Horticulture Mobile Team | -ditto- | 2 | - | 2 | ||
| 8. | Subordinate Horticulture Service Group-I | -ditto- | 7 | - | 7 | ||
| 9. | Senior Inspector | -ditto- | 2 | - | 2 | ||
| 10. | Instructor Mali Training | -ditto- | 1 | - | 1 | ||
| 11. | Senior Potato Development Inspector | -ditto- | - | 1 | 1 | ||
| 12. | Floricultural Assistant | ditto- | - | 2 | 2 | ||
| 13. | Senior Marketing Inspector | -ditto- | 1 | - | 1 | ||
| Group-II Posts | |||||||
| 1. | Horticulture Inspector | 1200-30-1560-EB-40-2040 | 73 | 36 | 109 | ||
| 2. | District Horticulture Inspector | -ditto- | 8 | - | 8 | ||
| 3. | Garden Inspector | 1200-30-1560-EB-40-2040 | 22 | - | 22 | ||
| 4. | Specialist (Horticulture) | -ditto- | 51 | 38 | 89 | ||
| 5. | Assistant Development Officer (Horticulture) | -ditto- | 47 | - | 47 | ||
| 6. | Potato Development Inspector | -ditto- | 5 | 1 | 6 | ||
| 7. | Supervisor Group-II | -ditto- | 19 | - | 19 | ||
| 8. | Nursery Incharge | -ditto- | 1 | - | 1 | ||
| 9. | Floriculture Inspector | -ditto- | - | 1 | 1 | ||
| 10. | Farm Superintendent | -ditto- | 6 | - | 6 | ||
| Group-III Posts | |||||||
| 1. | Horticulture Supervisor | 975-25-1150-EB-30-1660 | 35 | 18 | 53 | ||
| 2. | Supervisor | -ditto- | 166 | 29 | 195 | ||
| 3. | Fieldman | -ditto- | - | 2 | 2 | ||
| 4. | Horticulture Inspector Group-III | -ditto- | 17 | - | 17 | ||
| 5. | Assistant Potato Development Inspector | -ditto- | 8 | - | 8 | ||
| 6. | Subordinate Horticulture Service Group-III | -ditto- | 8 | - | 8 | ||
| 7. | Farm Supervisor | -ditto- | - | 1 | 1 | ||
| 8. | Vegetable Production Supervisor | -ditto- | 9 | 1 | 10 | ||
| 9. | Assistant Horticulture Inspector | -ditto- | - | 16 | 16 | ||
| 10. | Seed Production Supervisor | -ditto- | 16 | 2 | 18 | ||
| Group-I Posts | |||||||
| Plant Protection Sub-section | 1. | Senior Plant Protection Assistant | 1400-40-1600-50-2300-EB-60-2600 | 7 | 1 | 8 | |
| Group-II Posts | |||||||
| 1. | Junior Plant Protection Assistant | 1200-30-1560-EB-40-2040 | 4 | - | 4 | ||
| Upper Group-I Posts | |||||||
| B. | Food Processing | 1. | Instructor (Bakery) | 1600-50-2300-EB-60-2600 | - | 2 | 2 |
| 2. | Instructor (Cookery) | -ditto- | - | 2 | 2 | ||
| 5. | Instructor (Reception and Management) | -ditto- | - | 2 | 2 | ||
| 4. | Instructor (House Keeping) | -ditto- | - | 2 | 2 | ||
| 5. | Instructor (Restaurant) | -ditto- | - | 2 | 2 | ||
| 6. | Instructor (Fruit Preservation and Canning) | -ditto- | - | 2 | 2 | ||
| Group-I Posts | |||||||
| 1. | Incharge, Community Canning Centre | 1400-40-1600-50-2300-EB-60-2600 | 1 | 25 | 16 | ||
| 2. | Senior Marketing Inspector | -ditto- | - | 1 | 1 | ||
| Group-II Posts | |||||||
| 1. | Assistant Incharge/ Incharge | 1200-30-1560-EB-40-2040 | 17 | 5 | 22 | ||
| Group-III Posts | |||||||
| 1. | Supervisor | 975-25-1150-EB-30-1660 | 3 | 21 | 24 | ||
| 2. | Junior Instructor | -ditto- | 12 | - | 12 | ||
| 3. | Technical Assistant | -ditto- | 2 | - | 2 | ||
| 4. | Laboratory Assistant | -ditto- | - | 6 | 6 | ||
| 5. | Assistant Instructor | -ditto- | 9 | - | 9 | ||
| C. | Experiment and Training Horticulturesub-sections | Group-I Posts | |||||
| A. | Horticulture Research | 1. | Senior Research Assistant | 1400-40-1600-50-2300-EB-60-2600 | 11 | 4 | 15 |
| 2. | Assistant Horticulturist | -ditto- | 1 | - | 1 | ||
| Group-II Posts | |||||||
| 1. | Junior Research Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| 2. | Horticultural Assistant | -ditto- | 1 | - | 1 | ||
| Group-III Posts | |||||||
| 1. | Supervisor | 975-25-1150-EB-30-1660 | 10 | - | 10 | ||
| 2. | Laboratory and Field Assistant | -ditto- | 1 | - | 1 | ||
| 3. | Laboratory Assistant | 950-20-1150-EB-25-1500 | 3 | - | 3 | ||
| Group-I Posts | |||||||
| 2. | Chemistry/ Bio-Chemistry/ Pharmacy/ Tissue LeafAnalysis | 1. | Assistant Chemist | 1400-40-1600-50-2300-EB-60-2600 | 1 | - | 1 |
| 2. | Senior Research Assistant | -ditto- | - | 1 | 1 | ||
| 3. | Senior Soil Tester | -ditto- | 4 | - | 4 | ||
| 4. | Senior Research Assistant (Chemistry) | -ditto- | 3 | 2 | 5 | ||
| Group-II Posts | |||||||
| 1. | Chemical Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| 2. | Junior Research Assistant (Soil) | -ditto- | - | 2 | |||
| Group-III Posts | |||||||
| 1. | Fieldman | 975-25-1150-EB-30-1660 | 1 | - | 1 | ||
| 2. | Laboratory Assistant | -ditto- | 1 | - | 1 | ||
| 3. | Supervisor | -ditto- | 1 | - | 1 | ||
| 4. | Laboratory Assistant | 950-20-1150-EB-25-1500 | 1 | - | 1 | ||
| Group-I Posts | |||||||
| 3. | Entomology | 1. | Assistant Entomologist | 1400-40-1600-50-2300-EB-60-2600 | 1 | - | 1 |
| 2. | Senior Entomologist Assistant | -ditto- | 1 | - | 1 | ||
| 3. | Senior Research Assistant (Entomology) | -ditto- | 1 | 1 | 2 | ||
| 4. | Research Assistant (Bee-Keeping) | -ditto- | 1 | - | 1 | ||
| 5. | Bee Apiarist | -ditto- | 1 | - | 1 | ||
| 6. | Lecturer (Botany Bee-Keeping) | -ditto- | - | 1 | 1 | ||
| 7. | Lecturer (Entomology) | -ditto- | - | 1 | 1 | ||
| Group-II Posts | |||||||
| 1. | Entomological Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| 2. | Instructor (Bee Keeping) | -ditto- | 4 | - | 4 | ||
| 3. | Bee-Development Inspector | -ditto- | 6 | - | 6 | ||
| 4. | Junior Research Assistant (Bee-Keeping) | -ditto- | - | 1 | 1 | ||
| Group-III Posts | |||||||
| 1. | Supervisor | 975-25-1150-EB-30-1660 | 2 | - | 2 | ||
| 2. | Laboratory Assistant | -ditto- | 1 | - | 1 | ||
| 3. | Fieldman | -ditto- | 1 | - | 1 | ||
| 4. | Assistant Bee Development Inspector | -ditto- | 2 | - | 2 | ||
| 5. | Assistant Bee Specialist | -ditto- | 1 | - | 1 | ||
| 6. | Bee Demonstrator | -ditto- | 3 | - | 3 | ||
| 7. | Apiary Keeper | -ditto- | 1 | - | 1 | ||
| 8. | Bee Apiarist | 975-25-1150-EB-30-1660 | - | 1 | 1 | ||
| 9. | Beehives woodcraft Demonstrator | -ditto- | - | 2 | 2 | ||
| 10. | Bee Keeper | 950-20-1150-EB-25-1500 | 5 | - | 5 | ||
| Group-I Posts | |||||||
| 4. | Botany Fruit and Vegetable Breeding/ Mycology/Pathology/ Virology/ Mushroom/ Plant/ Physiology/Physiology/Drug | 1. | Senior Research Assistant (Breeding) | 1400-40-1600-50-2300-EB-60-2600 | 6 | 2 | 8 |
| 2. | Senior Research Assistant (Mycology) | -ditto- | 3 | 2 | 5 | ||
| 3. | Senior Research Assistant (Mushroom) | -ditto- | 2 | 3 | 5 | ||
| 4. | Lecturer (Mushroom) | -ditto- | - | 1 | 1 | ||
| 5. | Mushroom Production Assistant | -ditto- | - | 2 | 2 | ||
| 6. | Botanical Assistant | -ditto- | 1 | - | 1 | ||
| 7. | Assistant Plant Physiologist | -ditto- | 1 | - | 1 | ||
| 8. | Senior Research Assistant (Plant Physiology) | -ditto- | 1 | - | 1 | ||
| Group-II Posts | |||||||
| 1. | Junior Research Assistant (Breeding) | 1200-30-1560-EB-40-2040 | 2 | - | 2 | ||
| 2. | Junior Research Assistant (Physiology) | -ditto- | 1 | - | 1 | ||
| 3. | Junior Mycology Assistant | -ditto- | 1 | 2 | 3 | ||
| 4. | Junior Research Assistant (Drug) | -ditto- | 1 | - | 1 | ||
| 5. | Meteorological Assistant | -ditto- | 1 | - | 1 | ||
| Group-III Posts | |||||||
| 1. | Supervisor | 975-25-1150-EB-30-1660 | 4 | - | 4 | ||
| 2. | Assistant Mushroom Productioner | -ditto- | - | 2 | 2 | ||
| 3. | Fieldman | -ditto- | 2-ditto- | - | 2 | ||
| 4. | Laboratory Technician | -ditto- | 2 | - | 2 | ||
| 5. | Laboratory Assistant | -ditto- | - | 1 | 1 | ||
| 6. | Laboratory Assistant | 950-20-1150-EB-25-1500 | - | 2 | 2 | ||
| Group-I Posts | |||||||
| D. | Statistics | 1. | Statistical Assistant | 1400-40-1600-50-2300-EB-60-2600 | 2 | - | 2 |
| Group-II Posts | |||||||
| 1. | Statistical Assistant | 1200-30-1560-EB-40-2040 | 1 | - | 1 | ||
| Upper Group-I Posts | |||||||
| E. | Engineering | 1. | Electrical and Mechanical Foreman | 1600-50-2300-EB.-60-2600 | 1 | 1 | 2 |
| Upper Group-II Posts | |||||||
| 1. | Electrical and Mechanical Assistant | 1400-40-1800-EB-50-2300 | 1 | - | 1 | ||
| 2. | Junior Engineer (Civil) | -ditto- | 1 | - | 1 | ||
| Group-II Posts | |||||||
| 1. | Mechanic | 1200-30-1560-EB-40-2040 | - | 1 | 1 | ||
| F. | Miscellaneous | 1. | Librarian | 1400-40-1800-EB-50-2300 | 1 | - | 1 |
| 2. | Artist-cum-Photographer | -ditto- | - | 1 | 1 | ||
| 3. | Photographer | -ditto- | - | 1 | 1 | ||
| 4. | Projector Operator | 975-25-1150-EB-30-1660 | - | 2 | 2 | ||
| 5. | Dark-room Assistant | 950-20-1150-EB-25-1500 | 1 | - | 1 |
| Posts | Qualifications | Minimum age |
| 1 | 2 | 3 |
| Section A | Essential: | |
| Horticulture Development (including Plant Protection) GroupII Posts | B.Sc. (Ag.) or B. Sc. (Bio. Group) | 21 Years |
| Preferential: | ||
| M. Sc. (Ag.) in Horticulture or M. Sc. Botany or M. Sc. (Ag.)in Entomology or Plant Pathology according to job requirement | 21 Years | |
| Group-III Posts | Essential: | |
| B. Sc. (Ag.) or B. Sc. (Bio. Group) | 21 Years | |
| Section B | ||
| Upper Group-I Posts | Essential: | |
| Food Processing Instructor (Bakery), Instructor (Cookery),Instructor (Reception and Management), Instructor (HouseKeeping), Instructors (Restaurant) | Three years diploma in Hotel Management and CateringTechnology from any recognized Institute or Graduate degreealongwith National Apprenticeship Certificate in the-concerningtrade. | 21 Years |
| Preferential: | ||
| 1. B. Sc. or B. Sc. (Ag.). | 18 Years | |
| 2. Higher relevant qualification or experience in theconcerning trade. | ||
| Group-II Posts | Essential: | |
| Incharge/Assistant Incharge, Community Canning CentreInstructor (Cookery), Instructor (Bakery) | B. Sc. or B. Sc. (Ag.), followed by Post-graduate diploma/associateship. Fruit Preservation, or M. Sc. in Food Technology. | 21 Years |
| Group-III Posts | Essential: | |
| Junior Instructor/ Supervisor/ Laboratory Assistant/Technical Assistant/ Assistant Instructor, Community CanningCentre | Intermediate in Science or Agriculture, with one year diplomain Food Processing, for posts in Food Preservation andIntermediate with one year diploma in the respective trade forthe posts in Cookery, Bakery and Confectionery. | 18 Years |
| Section C | Essential: | |
| Experiment and Training Sub-Sections K-Posts underHorticulture | B. Sc. (Ag.) or B. Sc. (Biology Group) | 21 Years |
| 1. Horticulture Research (Group II and III) | Preferential : | |
| M. Sc. (Ag.) in Horticulture | 21 Years | |
| 2. Chemistry (Group II and III) | Essential: | |
| B. Sc. (Ag.) or B. Sc. (with Chemistry or Soil Chemistry orAgricultural Chemistry) | 21 Years | |
| Preferential: | ||
| M. Sc. (Ag.) or M.Sc. (Chemistry Group) | ||
| 3. Entomology | Essential: | |
| (1) (Group II and III) | B. Sc. (Biology) or B. Sc. (Ag.) | 21 Years |
| Preferential: | ||
| M. Sc. in Zoology, with special paper in Entomology or M. Sc.(Ag.) in Entomology | ||
| (2) Posts connected with Bee-Keeping (Group II) | Essential : | |
| B. Sc. (Biology) or B. Sc. (Ag.) with training Bee Keeping. | 21 Years | |
| Preferential: | ||
| M.Sc. (Ag.) Entomology or M. Sc. with special paper inEntomology. | ||
| Essential : | ||
| Inter (Science) or Inter (Ag.) with at least three monthstraining certificate in Bee-Keeping. Preference to those havingone year's practical Experience in Bee Keeping. | 18 Years | |
| (3) For the Post of Demonstrator Instructor (BeehiveWoodcraft) (Group III) | Essential:Junior High School with I.T.I./ Polytechniccertificate/diploma in Woodcraft | 18 Years |
| Preferential: | ||
| Experience in woodcraft for making bee-hives and otheraccessories pertaining to Bee Keeping. | ||
| 4. Botany | ||
| Fruit and Vegetable/ Breeding/Physiology/ Mycology/Virology/Pathology/ Mushroom/Drug (Group II and III) | Essential:B. Sc. (Biology Group) or B. Sc. (Ag.) | 21 Years |
| Preferential: | ||
| M. Sc. (Horticulture) or M. Sc. (Vegetable Science), M. Sc.special paper in the concerning subject. | ||
| For the Post of Metereological Assistant (Group II and III) | Essential: | |
| B. Sc. with one year training in Meteorology from arecognised Institution. Preference to candidates having at leastone' year's experience of maintenance of Meteorologicalobservatory. | 21 Years | |
| II-FOOD PROCESSING SUB-SECTION | ||
| Chemistry/Bio-Chemistry (Group II and III) | Essential: | |
| B. Sc. or B. Sc. (Ag.) with Chemistry as a subject, with atleast two years experience related with fruit and vegetableresearch work. | 21 Years | |
| Preferential: | ||
| Higher academic qualification in 21 Years Chemistry orAgricultural Chemistry, with experience in fruit and vegetableresearch work. | 21 Years | |
| Food Technology (Group II and III) | Essential: | |
| B. Sc. or B. Sc. (Ag.) with two years 21 Years associateshipcourse in fruit and vegetable technology and at least two years,research experience related with fruit and vegetable technologyor M. Sc. in Food Technology. | 21 Years | |
| Preferential: | ||
| Higher academic qualification and experience in relatedsubject. | ||
| Micro-Biology/ Physiology (Group II and III) | Essential: | |
| B. Sc. or B. Sc. (Ag.) with Botany 21 Years and at least twoyears, research experience related with fruit and vegetabletechnology. | 21 Years | |
| Preferential: | ||
| Higher academic qualification in respective Fields. | ||
| Food Engineering Group I | Essential: | |
| Intermediate in Science, with 18 Years diploma in GlassBlowing from a recognised Institute, Or | 21 Years | |
| B. Sc./ B. Sc. (Ag.) with at least five years, experience inGlass Blowing in a reputed organisation. | ||
| Preferential: | ||
| Higher academic qualification and experience | ||
| Group II | Essential: | |
| B. Sc./ B. Sc. (Ag.) with two years 21 Years Associateshipcourse in fruit and vegetable technology or M. Sc./ M. Sc. (Ag.)with at least five years, research experience in fruit andvegetable technology. | 21 Years | |
| Preferential: | ||
| Higher academic qualification and experience in related fieldof fruit and vegetable technology. | ||
| Miscellaneous (Packaging) Group I | Essential: | |
| B. Sc./B. Sc. (Ag.) with diploma in packaging technology. | 21 Years | |
| OR : B.Sc./B.Sc. (Ag.) with two years' associateship coursein fruit technology. | ||
| OR : M. Sc. (Chemistry) with five years' research experiencefruited with fruit and vegetable or M. Sc. in Food Technology. | ||
| Preferential: | ||
| Higher academic qualification and experience related withfruit and vegetable research work. | ||
| Group III | Essential: | |
| B.Sc. with Physics, Chemistry and Mathematics group or twoyears' associateship course in Fruit Technology. | 21 Years | |
| Preferential: | ||
| Experience in related field. | ||
| Section D-Statistics (Group II and III) | Essential: | |
| B. A./B. Sc. with Statistics/ Mathematical Statistics. | 21 Years | |
| Preferential: | ||
| M.A./M.Sc. with Statistics or equivalent qualification orexperience of collecting and analysing data of horticulturalcrops. | ||
| Section E-Engineering Electrical and Mechanical foremanElectrical and Mechanical Assistant. | Three years diploma in Electrical/Mechanical/ RefrigerationEngineering from a recognised Institution and at least twoyears' experience in the concerning trade or plant operating. | 21 Years |
| Mechanic | I.T.I. Certificate in mechanical trade and one year'sexperience | 18 Years |
| Electrician | I.T.I. certificate in electrical trade and one year'sexperience | 18 Years |
| Plant Operator | I.T.I. certificate in mechanical trade and one year'sexperience | 18 Years |
| Junior Engineer (Civil) | Three years diploma in civil engineering from a recognisedInstitution and experience in designing/supervising constructionworks. | 18 Years |
| Section F-Miscellaneous Senior Photographer | 1. High School or equivalent qualification. | 21 Years |
| 2.Practical experience in photographic technique and workingknowledge of Dark Roomwork. | 18 Years | |
| Photographer/Artist/ Artist-cum-Photographer | Five years degree or diploma or diploma in commercial artfrom a recognised institution. Preference to candidates havingexperience of two years' work. | 18 Years |
| Projector Operator/ Projector or Assistant | High School and one year's experience of operation ofProjector. | 18 Years |
| Dark Room Assistant | High School and experience of developing and printing ofphotographs. | 21 Years |
| Exhibition Assistant | High School with at least three years, experience ofexhibition work. | 21 Years |
| Librarian | Degree in Library Science, Preference to candidates havingone year's experience. | 21 Years |