[Cites 0, Cited by 0]
[Section 258]
[Entire Act]
State of Tripura - Subsection
Section 258(15) in Tripura Excise Rules, 1962
| Date of setting up wash | Fermenting vessel No. | Serial No. of fermentation | Name of the preparation | Quantity of mollases used | Quantity of water used | Original gravity of wash | Date of distillation |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| Bulk of wash after fermentation | Final gravity of wash | Details of other fermenting vessels contents ofwhich have to be distilled together with wash in Column 9 | Total quantity of fermented wash distilled | Date of hour of taking charge | Receiver No. | Dip before colouration and declaration ofstrength | |
| Number in Col. 9 | Bulk of fermented wash | ||||||
| 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| Dip after colouration and declaration of strength | Apartment strength found by hydrometer | Strength declared by licensee | Bulk as per Column 17 | L.P. litres as per Columns 19 and 20 | Date and hour of issue for bottling | Remarks | Initial of officer-in-charge |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| Date of receiving the preparations for bottling | From receiver No. to store | Bulk litres | Strength per cent proof | L.P. litres | Name of preparation | Date of removing the finished preparation tostore | Number of quarts | Number of pints |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| Details of bottle preparation | Bulk litres corresponding to Cols. 8 to 13 | Strength per cent preparation declared by thelicensee | L.P. litres | Batch No. | Remarks | Initial of the Excise Officer | ||||
| Number of nips | Cubic centimetre per quart | Cubic centimetre per pint | Cubic centimetre per nip | Number of cases | ||||||
| 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| Date of storing | Batch No. | Details of container brought into store | ||||||
| Number of quarts | Number of pints | Number of nips | Contents of each quart in cubic centimetre | Contents of each pint in cubic centimetre | Contents of each nip in cubic centimetre | Case No. | ||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| Quantity stored and to be accounted for | Date of issue | Requisition No. and date | Issue or wastage | |||||||
| Bulk | Strength | L.P. litre | Number of quarts | Number of pints | Number of nips | Case No | Bulk | L.P. litres | ||
| 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| Balance after Issues | Remarks | Initial of the Excise Officer | |||||
| Number of quarts | Number of pints | Number of nips | Case No. | Bulk | L.P. Litre | ||
| 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| Total daily issues | Total balance in stock | Remarks | Initial of the Excise Officer | |||||
| Date | Duty paid L.P. litre | Under bond L. P. litre | Duty of free L.P. litre | Date | Bulk | L.P. litre | ||
| 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 |
| Name of preparation | Batch No. | Actual strength | Number of quarts | Number of pints | Number of nips | Cubic centimetre per quart | Cubic centimetre per pint | Cubic centimetre per nip |
| Bulk litres | L.P. litres | Kind of issue | To whom issued with address | Amount of duty paid | Challan No. and date | No. and date | Granting authority | Remarks |