country to country. The same Encyclopedia (Vol. 6, page 284) explains "Caramel and Toffee" as follows : "CARMELSdepend on large amounts of milk ... corn sirup and fat, which are cooked until the desired degrees of caramelization. and texture have been attainsd. The most popular flavours arc vanilla
cocoa products,
chocolate, chocolate products and chocolate drinks, pastry and
confectionery, caramel and caramel products, peppermint for
CS(OS) 2099/2003 Page ... Trade mark MENTOS
under number 331030 covering cakes, candy for food, caramels,
chocolate, chocolate cream, marzipan (chocolate), chewing gum,
lozenges, puddings, pastries, sugar, sweets, sweetmeats
sugar panned chocolate, milk chocolate either plain or containing nuts, fruits, raisins, caramel etc.
This registration also had the disclaimer that the same shall give
PCMX). The other ingredient includes isopropyl alcohol,
pine oil, castor oil soap, caramel, water basically used for
first aid purpose. The exclusive attribute
fast"**
Complan is available in Chocolate, Natural, Kesar Badam, Strawberry, Caramel &
Mango variants.
* National Institute of Nutrition, 1995 COMPLAN BOX
** Research conducted ... fast"**
Complan is available in Chocolate, Natural, Kesar Badam, Strawberry, Caramel &
Mango variants.
* National Institute of Nutrition, 1995 COMPLAN BOX
** Research conducted
fast"**
Complan is available in Chocolate, Natural, Kesar Badam, Strawberry, Caramel &
Mango variants.
* National Institute of Nutrition, 1995 COMPLAN BOX
** Research conducted ... fast"**
Complan is available in Chocolate, Natural, Kesar Badam, Strawberry, Caramel &
Mango variants.
* National Institute of Nutrition, 1995 COMPLAN BOX
** Research conducted
fast"**
Complan is available in Chocolate, Natural, Kesar Badam, Strawberry, Caramel &
Mango variants.
* National Institute of Nutrition, 1995 COMPLAN BOX
** Research conducted ... fast"**
Complan is available in Chocolate, Natural, Kesar Badam, Strawberry, Caramel &
Mango variants.
* National Institute of Nutrition, 1995 COMPLAN BOX
** Research conducted
maturation; and
(e) to which no substance other than water and spirit caramel has been added.
9. The purpose of referring to the Scotch Whisky
Panned
(Label) Chocolate, Milk
Chocolate either plain
or containing nuts,
fruits, raisins, caramel,
nougat etc. Chocolate
confectionary and other
types of confectionery
in Class
imported products mentioned on the label
were as Energy Gel (salted caramel, peanut, butter, mandarin
orange, vanilla, bean, chocolate outrage, bribery, espresso, love,
lemon, sublime ... strawberry banana, caramel macchiato, vanilla
orange, sea salt chocolate and strawberry kiwi flavours) and energy
chews (orange champs, strawberry, orange and black cherry
flavours) which
