stone sets, stone boulders, and ballasts, and (3) establishments engaged in fish processing and non-vegetable food preservation industry including bacon factories and pork processing
including frozen) fish and fish products'. The use of these expressions clearly indicates that the Legislature has understood frozen fish and fish products ... fish which was not there earlier and in this sense fish is the product of the trawling, netting and fishing activities.
29. The fish caught
COPY OF THE MASTER'S DEGREE CERTIFICATE DATED
24.06.2005 IN FISHING PROCESSING TECHNOLOGY OF THE 1ST PETITIONER.
EXHIBIT P3. TRUE COPY OF THE CERTIFICATE ... Fish Breeding (3) Fisheries Biology (4) Fish
Taxonomy (5) Fish Pathology.
6. The 1st petitioner applied for the post of Assistant
Professor in Fish Processing
Section 2 in Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 1995
2.
For the purpose ... Export (Quality Control and Inspection) Act, 1963. 2.4 'Fresh' Frozen and Processed Fish and Fishery Products' means all sea water, fresh water animals or part
Section 9 in Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 1995
9.
The industry shall ... Graduate/Post Graduate in Fishery Science Fishery Management, Industrial Fisheries or Fish Processing. (ii) A. Graduate/ Post Graduate in Marine Biology. Fishery Biology, Microbiology, Chemistry
Section 6 in Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 1995
6.
The aquaculture products ... been soiled with earth, slime or facces or otherwise contaminated. If not processed immediately after having been preprocessed they must have been chilled. 6.2 They
Section 17 in Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 1995
17.
Appeal
Section 4 in Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 1995
4.
The fresh, frozen ... processed fish and fishery products for export shall be subjected to the following conditions : 4.1 Any statutory restrictions imposed by any State/Central Governments with
Section 12 in Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 1995
12.
The competent authority
Section 7 in Export of Fresh, Frozen and Processed Fish and Fishery Products (Quality Control and Inspection and Monitoring) Rules, 1995
7.
The following Fishery ... case of export of bivalve molluses in processed condition, harvesting, transport, relaying, purification and processing shall be carried cut in accordance with the requirements
