when it should not be less than 28), the BT
Test and Rancidity were positive (should be negative in ghee).
4. In view ... lying in the drum, and PW-3 could not tell if
rancidity was an advanced stage of decomposition or if all the parameters
of ghee
than
the prescribed maximum limit. The food article also tested positive for
rancidity.
5. On the basis of CFL report, the matter was listed ... Rules, the product
would be as per standards, except rancidity which developed due to delay
CC No. 400/03 Page
Regulations, 2011, on the ground that the sample was not free from rancid
odour and the test for rancidity was positive. In the meanwhile,
investigation ... very limited extent
during which he could not tell if rancidity was an advanced stage of
deterioration or if it developed due to natural causes
conforming to the PFA Rules due to presence of rancidity and due
to fungal growth and obnoxious smell.
4. Based on the report ... conforming to the
standards by the CFL only on the count of rancidity being positive and
also due to presence of fungal growth and obnoxious
conforming to the PFA Rules due to presence
of rancidity and also the total fat to be 98.75% instead of the declared ... against the declared
99.7% on the label) and due to presence of rancidity. As such, the matter
has to be determined only on the basis
clear free from
suspended matter
etc. separated
water.
Test for Rancidity : Negative
Test for colour : No extraneous
colour detected
Test for Mineral oil : Negative
Butyrorefractometer
clear free from
suspended matter
etc. separated
water.
Test for Rancidity : Negative
Test for colour : No extraneous
colour detected
Test for Mineral oil : Negative
Test
Standards Act, 2006. The report further stated that the oil was in rancid nature.
3. The Analysis Report reads as follows:
Sl.No.
Analysis Done
Standards Act, 2006. The report further stated that the oil was in rancid nature.
3. The Analysis Report reads as follows:
Sl.No.
Analysis Done
prescribed save and except the temperature at
which it showed turbidity wherefrom rancidity could be
determined. As per the prescribed norms the temperature
