The Tamil Nadu Agricultural Produce Marketing (Regulation) Act, 1987
TAMILNADU
India
The Tamil Nadu Agricultural
tapioca flour, tapioca starch
IX.
Condiments and spices.
1.
Chillies or red chillies.
2.
Garlic.
3.
Turmeric in all forms (bulb in finger).
4.
Coriander
unhusked). (3) Jowar. (4) Bajri. (5) Nagli. (6) Vari. (7) Red Chillies. (8) Tur. (9) Gram. (10) Udid. (11) Mung. (12) Val. (13) Masur
Tamil Nadu Agricultural Produce and Livestock Contract Farming and Services (Promotion and Facilitation) Act, 2019
Phool gobhi) 7. Cabbage (Patta gobhi) 8. Brinjal 9. Onions. 10. Green chillies 11. Kothmeer 12. Methi bhaji 13. Ginger 14. Garlics. 15. Lemons ... category
1.
Wheat, Rice and Pulses.
2.
Spices, Salt, Red chillies, Sugar.
3.
Fuel charcoal, soft coal, soft coke, hard coke and cowdung cakes
tapioca flour, tapioca starch.
IX. Condiments and spices
1. Chillies or red chillies.
2. Garlic.
3. Turmeric in all forms.
4. Coriander (Dhania seeds
purity :
Ghee, butter, milk and curd
Rs. 2 per sample.
Red chillies, tea, haldi and other such articles
Rs. 4 per sample
purity :
Ghee, butter, milk and curd
Rs. 2 per sample.
Red chillies, tea, haldi and other such articles
Rs. 4 per sample
Section 65 in The Prevention of Food Adulteration Rules, 1955
65. [ Restriction on the use
The Rajasthan Warehouses Rules, 1960
RAJASTHAN
India
The Rajasthan Warehouses Rules, 1960
Rule THE-RAJASTHAN