(1)The Manager shall appoint a Canteen Managing Committee which shall be consulted from time to time as to -(a)the quality and quantity of foodstuffs to be served in the canteen;(b)the arrangements of the menus;(c)times of meals in the canteen, and(d)any other matter as may be directed by the Committee:[Provided that where the canteen is managed by a Co-operative Society registered under the Punjab Co-operative Societies Act, 1954 (Punjab Act XIV of 1955), it shall not be necessary to appoint a Canteen Managing Committee.] [Added by Punjab Government Notification No. 9825-VII-Lab.-I- 59/13005, dated 12th October, 1959.](2)The Canteen Managing Committee shall consist of an equal number of persons nominated by the Occupier and elected by the Workers. The number of elected workers, shall be in the proportion of 1 for every 1,000 workers employed in the factory provided that in no case shall be more than 5 or less than 2 workers on the Committee.(3)The Manager shall, in consultation with the Works Committees, if any, determine and supervise the procedure for elections to the Canteen Managing Committee.
