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State of Uttar Pradesh - Section

Section 892 in Rules under the United Provinces Excise Act, 1910

892. Brewer's book.

- The brewer shall keep a book in Form B-4 and shall observe the following rules in relation to it and to the entries to be made therein :
(1)He shall keep the book in some part of his licensed premises, ready at all times, for the inspection of the Collector, the officer-in-charge or any other officer of the Excise Department, and shall permit any such officer who is authorised to inspect the brewery, at any time to inspect the same and take extracts therefrom.
(2)He shall enter separately in the book the quantity of malt, corn, sugar, hops and hop substitutes which he intends to use in his next brewing and also the day and hour when such next brewing is intended to take place.
(3)He shall make such entry, so far as respects the day and hour of brewing, at least twenty-four hours before he begins to mash any mart or corn or dissolve any sugar, and so far as respects the quantity of malt, corn, sugar, hops and hop substitutes at least two hours before the hour entered for brewing.
(4)He shall, at least two hours before the hour entered for brewing, enter the time when all the worts will be drawn off the grains in the mashtun.
(5)He shall, within one hour of the worts being collected in the fermenting vessels or, if the worts be not collected before six in the after-noon, before eight in the forenoon on the following day, enter the dip and gravity of worts produced from each brewing, and also the description and number of the vessel into which the worts have been conveyed.
(6)He shall, at the time of making any entry, insert the date when the entry is made.
(7)He shall not cancel, obliterate or alter any entry in the book, or make therein any entry which is untrue in any respect. Should it be necessary to correct any entry a line shall be drawn through the incorrect entry in such a manner as to leave it distinctly visible, and the amended entry shall be inserted above it; every correction shall be initialled by the person making it at the time.