Section 21 in The Orissa Beedi and Cigar Workers (Conditions of Employment) Rules, 1969
21. Canteens.
(1)The employer of every industrial premises wherein not less than 250 employees are ordinarily employed shall provide in or near the industrial premises, a canteen according to the standards prescribed in these rules.(2)The canteen shall not be situated within 15.2 metres of any latrine, urinal or any other source of dust.(3)The canteen building shall consist of at least a dining hall, kitchen, store room and pantry in addition to washing places separately for employees and for utensils.(4)The minimum height of the building shall be not less than 3.7 meters and ail the walls and root shelf be of a suitable heat-resisting materials and shall be waterproof. There shall be provision for adequate ventilation. The doors and windows shall be of fly-proof construction.(5)The canteen shall be sufficiently lighted at all times when any person has access to it.(6)(a)in every canteen-(i)all inside walls of rooms and all ceilings and passages and staircases shall be lime-washed or colour-washed at least once in each year or painted once in three years dating from the period when last time-washed or colour washed or painted, as the case may be : provided that the inside portion of the walls of the kitchen shall be limewashed once in every four months;(ii)all wood-work shall be varnished or painted once in three years dating from the period when last varnished or painted;(iii)all internal structural iron or steel work shall be varnished or painted in three years, dating from the period when last varnished or painted.(b)The date on which lime-washing, colour-washing, varnishing or painting is carried out shall be entered by the employer in the register maintained in Form III.(7)The precincts of the canteen shall be maintained in a clean and sanitary condition. Waste water shall be carried away in suitable covered drain and shall not be allowed to accumulate so as to cause a nuisances Suitable arrangements shall be made for the collection and disposal of garbage.(8)(a)The dining hall shall accommodate at a time at least 30 per cent of the employees working at a time.(b)The floor of the dining hall, excluding the area occupied by the service counter and any furniture except tables and chairs shall be not less than 93 square metres per dinner to be accommodated as specified in Clause (a).(c)A portion of the dining hall and service counter shall be partitioned off and reserved for women employees in proportion to their number. Washing places for women shall be separate and screened to secure privacy.(d)Sufficient tables, chairs or benches shall be available for the number of dinners to be accommodated as specified in Clause (a).(9)(a)There shall be provided and maintained sufficient utensils, crockery, cutlery, furniture and any other equipment necessary for the efficient running of the canteen. Suitable clean clothes for the employees serving in the canteen shall also be provided and maintained.(b)The furniture, utensils and other equipments shall be maintained in a clean and hygienic condition. A service counter, if provided, shall have a top of smooth and impervious material. Suitable facilities including an adequate supply of hot water shall be provided for tire cleaning of utensils and equipment.(c)Food and food materials shall be stored in fly-roof sales and handled with the help of wooden ladles or suitable metal forceps, whichever is convenient. Vessels once used shall be scalded before being used again.(10)Food, drinks and other items served in the canteen shall be served on a no profit less basis.
