State of Uttar Pradesh - Act
The U.P. Sheera Niyantran Niyamavali, 1974
UTTAR PRADESH
India
India
The U.P. Sheera Niyantran Niyamavali, 1974
Rule THE-U-P-SHEERA-NIYANTRAN-NIYAMAVALI-1974 of 1974
- Published on 18 July 1974
- Commenced on 18 July 1974
- [This is the version of this document from 18 July 1974.]
- [Note: The original publication document is not available and this content could not be verified.]
Chapter I
Preliminary
1. Short title and commencement.
2. [ Definitions. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
- In these rules unless there is anything repugnant in the subject or context thereof-Chapter II
Preservation of Molasses
3. [ Arrangement of covered accommodation. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
4. Arrangement of storage tanks [Section 5].
5. Change in storage capacity [Sections 5 and 22].
6. Applicability of Rules 4 and 5 to distilleries [Section 22].
- The provisions of Rules 4 and 5 shall mutatis mutandis apply to owners of distilleries in U. P. in respect of molasses supplied to them by the sugar factories for distillation purposes.7. Directions of the Controller for safe preservation of molasses [Sections 5 and 22].
- If the Controller is of the opinion, that any storage tank or any device of fixture thereof, including wall, pipe-line, or drain, cannot adequately safeguard the safe preservation of quality and quantity of molasses produced in the sugar factory he may by order in writing direct the occupier of the factory to take necessary measure including removal of wall, pipe-line or drain to secure safe preservation of the molasses and the occupier shall comply with such direction within the time specified therein.8. [ Directions of the Controller regarding storage, transfer and disposal of molasses in storage tank [Sections 5 and 22]. [Substituted by Notification No. 7657-E/XIII-266-77, dated 25-9-1979 (w.e.f. 25-9-1979).]
9. [ Arrangement of dip rod, sampling and testing apparatus, etc. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
- The occupier of a sugar factory shall maintain dip/rods/probes for measuring the depths of molasses in storage tanks and a sampling apparatus for taking out samples of molasses at different depths at the tanks and also a testing apparatus and reagents as per particulars specified in Appendix 1 and shall produce the same on demand by any officer of the Excise and Revenue Departments of and above the rank of a Sub-Inspector of Excise and Tehsildar, respectively and shall allow them to use the same.10. Test of samples of molasses produced.
- The occupier of a sugar factory, during a molasses year, get samples of molasses produced at the factory tested every day, for brix and total sugar contents and shall also record the results in relevant columns of register in form M.F.5 everyday and upload it on the designated portal of the Excise Department (upexciseonline.in).11. Taking and testing of samples of storage tanks.
Chapter III
Supply and Distribution
12. [ Supply and Distribution. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
- The occupier of every sugar factory shall submit to the Controller by August 31st each molasses year a statement in Form M.F.9 specifying an approximate estimate of the quantity of molasses to be produced and estimate of quantity of molasses to be transferred or supplied by way of stock transfer or for captive consumption in a sugar factory during the molasses year following along with such other information as is required under the form and upload it on the designated portal of the excise department.]13.
[ * * * ] [Rule 13 omitted by Notification No. 3453-E-2/XIII-93-372-88, dated 16th August, 1993, published in U.P. Gazette (Extraordinary), Part 4, Section (Kha), dated 16-8-1993.]14. [ Orders regarding sale or supply of molasses. [Substituted by Notification No. 3453-E-2/XIII-93-372-88, dated 16th August, 1993, published in U.P. Gazette (Extraordinary), Part 4, Section (Kha), dated 16-8-1993.]
- A consolidated statement of the estimated availability of molasses will be drawn up and placed before the Advisory Committee, constituted under Section 3 (1) of the Act, by the Controller who may make orders regarding the sale or supply of molasses in accordance with the provisions of Section 8 of the Act.15. Quarterly programme of movement of molasses.
- Having regard to the periodic production capacity of each sugar factory, the availability of railway tank wagons, facility of road transport, storage capacity at the premises of the sugar factory and distillery and other relevant factors, the Controller may draw up a quarterly programme of movement of molasses from each factory. The occupier of each sugar factory and the allottee shall take necessary steps for the movement of molasses in accordance with such programme.]16. [ Arrangement for the lifting of molasses by the allottee. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
17. Indent of railway wagons by the occupier of the sugar factory [Section 8].
- The occupier of sugar factory shall where required in the programme referred to in Rule 15, indent wagon from the railway authorities for despatch of molasses in a manner which will ensure regular and complete supply of the molasses to the allottee. A fortnightly return of indents placed for Railway wagons shall be submitted in Form M.F. 3 to the Controller and where there is Sub-Inspector, Excise posted at the sugar factory one copy shall also be handed over to the Sub-Inspector.18. Loading hour in the case of road transport [Section 22].
19. [ Arrangement of CCTV camera, power pumps and accessories for loading of molasses. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
- For the purpose of loading of molasses the occupier of a sugar factory shall maintain in good running condition power pumps of sufficient capacity with other necessary accessories and CCTV camera with IP address. CCTV camera shall be installed in sugar mill in such a place and manner that all vehicles carrying raw materials, molasses and other produce can be recorded with its vehicle (tanker/lorry) number while entering and leaving the sugar mill. A digital record will be maintained also and be submitted online to designated portal of Excise Department daily.20. Ownership of the despatched molasses.
21. Prohibition of transfer and use of molasses for purposes other than that for which allotted [Sections 8 and 22].
22. [ Sale or supply of molasses to distilleries and other persons for industrial development. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
23. Administrative charges.
- Every occupier of a sugar factory shall deposit through E-challan the amount of administrative charges payable on molasses transferred or sold or supplied by him in the treasury or sub-treasury of the district in which sugar factory is situated, and produce the print out of E-challan as evidence of such payment to the Excise Officer in charge of the sugar factory before making actual delivery of the molasses to the purchaser or transferee.24. Restriction on transportation of molasses and export.
1. Molasses Controller-cum-Excise Commissioner - Chairman;
2. Additional Excise Commissioner (Administration) - Member;
3. One member nominated by State Government - Member;
4. One member nominated by Cane Department - Member;
5. Joint Excise Commissioner (E.I.B.) - Member,
6. Deputy Excise Commissioner (Production) - Secretary-cum-Co-ordinator.
The committee will take decision on the basis of general availability of molasses in the State after considering captive requirements of molasses in the State. Only units producing molasses will be allowed to export after meeting the above set conditions. No trading/ exports will be permissible by allottees.]25. Removal of molasses from the sugar factory [Section 22].
Chapter IV
Analysis and Test of Samples
26. [ Receipt of molasses in distilleries. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
- No distillery in whose favour allotment of molasses under Section 8 has been made shall unload or utilise any part of any consignment of molasses received at the distillery in pursuance of such an order, without prior written permission of the officer-in-charge of the distillery or any other officer authorised by the Controller in this behalf. The distillery shall also maintain an account of receipt of molasses from the sugar factory in Form M.F. 11 and submit a true copy thereof to the Controller on the 5th of each month following and upload it on the designated portal of Excise Department.]27. Verification and test of molasses received in distilleries [Section 22].
- The officer-in-charge or any other officer authorised by the Controller under Rule 26 shall determine the quantity and the quality of the molasses immediately on receipt of each consignment with the help of the laboratory of the distillery and record the result of the verification and test done by him on the reverse of the gate-pass in Form M. F. 4 received in duplicate from the occupier of the sugar factory along with consignment. One copy of the gate-pass shall be retained by the distillery and the other copy thereof shall be sent to the occupier of the sugar factory by the officer-in-charge so as to reach the latter within one week of the arrival of the consignment at the gate of the distillery.28. Applicability of Rule 8 to distilleries [Section 22].
- The provisions of Rule 8 mutatis mutandis apply to all the distilleries.29. [ Manner of taking samples and procedure for settlement of disputes relating to grades of molasses. [Substituted by Notification No. 217-E-2/XIII-96-372-88, dated 19th January, 1996, published in U. P. Gazette (Extraordinary), Part 4, Section (Ka), dated 19th January, 1996.]
30. Method of analysis of molasses [Section 22].
- All tests referred to in Rules 10 and 11 and all analysis referred to in Rule 29 shall be made by Lane and Egnons' Volumetric Methods.31. [ Payment of the price of molasses by distilleries. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
Chapter V
Account
32. [ Registers to be maintained and statements to be submitted by the occupier of sugar factory. [Substituted by U.P. Notification No. 2002 E-2/XIII-2018-254-83, dated 12.7.2018 (w.e.f. 18.7.1974).]
- The occupier of every sugar factory shall maintain an accurate daily account of the molasses including the molasses for captive consumption, produced, stored, issued, sold or wasted in a register in Form M.F.5 and submit fortnightly and monthly statement pertaininig to current season molasses and old season molasses, respectively in Forms M.F.1 and M.F.2. The occupier of the sugar factory shall workout the totals in all the colums in Form M.F.5 fortnightly on the 15th and the last working day of each month and extract thereof shall be submitted to the Controller on 1st and 16th of the months in the prescribed Forms M.F. 1 and M.F.2. The same will also be uploaded on the designated portal of excise department.33. Registers to be maintained and statements to be submitted by distilleries, out-still licensees and other allottees.
Chapter VI
Miscellaneous
34. Manner of maintaining registers and records and officers authorised to inspect them [Section 17].
- Every occupier of a sugar factory shall maintain such registers, records and accounts in such manner and for such periods as prescribed in Appendix II to these rules.Revenue Officers of and above the rank of Tehsildar and all officers of the Excise Department of and above the rank of Sub-Inspector of Excise shall have the power to inspect molasses storage tanks and accounts of sugar factories and all other allottees of molasses that lie within their jurisdiction.35. Inspection book for inspecting officer [Section 22].
- All occupiers of sugar factories and all other allottees shall be bound to maintain an inspection book in Form M.F. 12 for inspecting officers to record their inspection notes therein. The occupier of sugar factories shall, however, be bound to submit one copy of every inspection note recorded by any officer empowered under the preceding rule, direct to the Controller and one copy to the Deputy Excise Commissioner or Assistant Commissioner of the charge in which the factory is situated.36. [ Taking of samples of molasses seized, arrangement for watch and handing over of articles seized to police custody. [Substituted by Notification No. 217-E-2/XIII-96-372-88, dated 19th January, 1996, published in U. P. Gazette (Extraordinary), Part 4, Section (Ka), dated 19th January, 1996.]
Chapter VII
Disposal of Molasses and Article Forfeited
37. Disposal of molasses and articles forfeited [Sections 11 (2) and 22].
- Disposal of molasses or articles or both forfeited under the Act or the rules framed thereunder shall be deferred until the expiration of the period of appeal against the order of forfeiture, or if any appeal has been made against such order, till the appeal is disposed of.38. Manner of disposal of molasses forfeited.
39. Head of account of deposit money received by Controller [Sections 16 and 22].
- Any sum of money received by the Controller under Section 16 shall be credited to Government under the head "XLVI-Miscellaneous-Molasses Penalties".40. Appeal against the order of the Controller.
- Any person aggrieved by an order of the Controller under sub-section (1) or sub-section (3) of Section 8 may file an appeal to the State Government within thirty days of the order appealed against.Appendix I[See Rule 9]No. 1. Sampling instruments for molasses stored in Molasses Tanks- (see diagram below) No. 1.It shall consist of a weighted Metal Cylinder 'A' of 1 litre to 1-½ litre in capacity with removable to 'B' welded to one end of a rod 'C' as shown in diagram No. 1. The length of this rod 'C shall be sufficient to enable it to be held at the top by the person taking sample of molasses from any Molasses Tank while the cylinder at the other end can be inserted in the Molasses Tank concerned to the bottom layer.The removable to B' of the cylinder 'A' should be fixed to another straight rod 'D' to enable the cap to be removed when the cylinder has been lowered in the Molasses Tank to the required depth.Two metal rods 'E' and 'F' are fixed at right angles, to the rod 'C with small rings 'G' and 'H' to allow the rod 'D' to be kept parallel to the rod 'C' and to be removed up and down to close or open the cylinder :Explanation.-The cylinder with the cap is lowered in the tank oF which Molasses sample has to be taken, to the depth from which the sample is desired to be drawn. The covering top is then removed with the help of the rod and the cylinder is then closed with the cap, and the cylinder with sample is taken out.No. 2. Brix Hydrometers with thermometer of centigrade scale.No. 3. Safe containers of 1 ½ litre capacity (at least 4), for keeping samples of Molasses.No. 4. Chemical balance with set of following :Weights.-One thousand grams, 500 grams, 260 grams, 200 grams, 100 grams, 50 grams, two of 20 grams, 10 grams, 5 grams, 2 grams, 1 gram, 500 milligrams, 200 milligrams and one of 100 milligrams, 50 mg. two of 20 mg. and rider of 1 mg.Two 250 and 500 milligrams measuring flasks.No. 5.-Glass jar-This may be glass cylinder suitable for the Brix Hydrometer to be used.No. 6.-Two glass Beakers of about 500 c.c. capacity each.No. 7.-Fehling's Solution, Soxhlet's, Modification.Solution 'A'-34.639 gms. of pure crystalised copper sulphate. (CuSO45H2O) dissolved in distilled water and the solution made up to 500 mis. If the solution is not clear, it is filtered through purified asbestos).Solution 'B'-173 gms. of Rochelle Salt (Sodium Potassium Tartarate, KNaC4H4O6.4H2O) are dissolved in 300 mis. of water and transferred into a measuring flask of 500 mis. capacity 50 gms. of pure sodium hydroxide (NaOH) are dissolved in 100 mis. of water and solution added to the measuring flask. After cooling, the volume of the mixture is made up to 500 mis. with water. The solution is allowed to stand for 2 days, and then filtered through purified asbestos. The alkalinity of the solution so prepared should be such that 10 mis. of the same would require about 200 mis. of N/1 acid for titration using phenolphthalein as indicator :(i)The 'Feeling' solution for use in the method is prepared by mixing equal volumes of solution 'A' and 'B' just before the titration.(ii)Standard invert sugar solution containing 2 mg. invert sugar per ml. (See below).(iii)Methylene Blue Solution : 1 gm. of Metheylene Blue dissolved in distilled water and finally made up to 100 mls.(iv)Neutral Acetate (PbCH3COO)2.3H2O are dissolved in distilled water and the solution made up to 1000 mls.(v)Sodium Phosphate Potassium Oxalate Solution : 70 gms. of disodium hydrogen phosphate, dodecahydrate (Na2HPO4.12H2O) and 30 gms. of Potassium Oxalate (K2C2H2O4.H2O) are dissolved in water and the solution made up to 1,000 mls.No. 8.-Dip Rods.It shall be of wood or metal for the purposes of measuring the depth of molasses in storage tanks at sugar factories and distilleries.The dip rod shall be 'L' shaped as shown in the diagram. The arm 'OA' shall be at length which shall be about 3 feet more than the maximum depth of the storage tank of molasses. It shall be calibrated in centimetres and ½ centimetre.The arm 'OB' shall be of 3 feet or more to enable the arm 'OA' to be inserted in the molasses tank while the person taking the dip stands at least 2½ feet away from the edge of the tank.Notes.-(1) There shall be one dip rod in each storage tank.| Sl.No. | Description of Register/Statement Record/Return | By whom to be maintained and/or furnished | To whom to be submitted | Last day of submission | Form prescribed | Period of retention |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 1. | Fortnightly statement of production and sales of molasses atsugar factories in U.P. | All occupiers of sugar factories | To Controller of Molasses, U.P. and others as given in theform appended hereto | 1st and 16th of each month in respect of the precedingfortnight | M.F. 1 | 3 years |
| 2. | Statement of stock of previous season molasses at sugarfactories in U.P. | Ditto | Ditto | 5th of each month for the preceding month | M.F. 2 | 3 years |
| 3. | Fortnightly statements of indents for and placements ofRailway tank wagons | Ditto | Ditto | 1st and 16th of each month for preceding fortnight | M.F. 3 | 2 years |
| 4. | Gate pass | Ditto | Ditto | On date of delivery of molasses at sugar factories | M.F. 4 | 5 years |
| 5. | Certificate of receipt of molasses | All persons receiving molasses for any sugar factories inU.P. | To the occupier of the sugar factories despatching/delivering molasses | Within one week on receipt of consignment | "On Reverse of M.F.4 | 5 years |
| 6. | Sugar Factories Molasses Account Register | All occupiers of sugar factories in U.P. | ... | ... | M.F. 5 | Permanent |
| 7. | Distillery Molasses Account Register | All distillers of U.P. and other allottees | ... | ... | M.F. 6 | Ditto. |
| 8. | Molasses Storage Tanks-wise Fortnightly statement showingBrix and sugar contents of molasses layer wise. | Occupier of the sugar factory | 1. Controller of molasses2 . Distiller concerned | As directed in Rule 11 | M.F. 7 | 10 years |
| 9. | Annual Indent for the supply of molasses | All the distilleries of U.P. | Controller of Molasses, U.P. | By September 1, preceding the year (beginning last Novemberin question) | M.F. 8 | 3 years |
| 10. | Annual estimate of production of molasses | All occupiers of sugar factories in U.P. | Ditto | 31st August preceding the year in question (beginning 1stNovember) | M.F. 9 | 3 years |
| 11. | Monthly statement of storage of molasses | All distilleries of U.P. | Controller of Molasses, U.P. and Assistant ExciseCommissioner of the charge | 5th of the month following that for which due | M.F. 10 | 3 years |
| 12. | Statement of receipt of molasses | Ditto | Controller of Molasses, U.P. | Ditto | M.F. 11 | 3 years |
| 13. | Inspection Book | All occupiers of sugar factories in U.P. | ... | ... | M.F. 12 | Permanent |
| 14. | Declaration about Molasses released to occupiers of sugarfactories in U.P. for sale to trade | All occupier of sugar factories, U.P. | Purchase and others as given in the form appended hereto | On delivery of each consignment of sugar molasses at sugarfactory | M.F. 13 | Ditto |
| 15. | Gauge Register of storage tank for molasses | All occupiers of sugar factories and distilleries | Controller of Molasses | 31st August each year | M.F. 14 | Ditto |
| Serial No. of storagetank | Opening balance ofmolasses in stock by account at the beginning of the fortnight | Quantity receivedduring the fortnight | Total of columns 3 and4 |
| 1 | 2 | 3 | 4 |
| Despatches made during the fortnight | Quantity supplied to industrial purposes | Quantity sold to trace under release order | ||
| Name of distillery | Quantity supplied | Quantity supplied to outs till licensee | ||
| 5(a) | 5(b) | 5(c) | 5(d) | 5(e) |
| Total of Columns 5 (b), 5 (c), 5 (d) and 5 (e) | Closing balance of molasses at the end offortnight column 4 Minus column 5 | Actual closing balance at the end of thefortnight after physical verification | Storage wastage |
| 6 | 7 | 8 | 9 |
| Percentage of wastage | Result of analysis of molasses in tank | Remarks | ||
| Brix | Percentage of Sugars (as reducing sugars) | Name of analysis with signature | ||
| 10 | 11(a) | 11(b) | 11(c) | 12 |
| Serial No. of storage tank | Balance of molasses in stock by account at thebeginning of the month | Despatches made during the month | |||
| Name of Distillery | Quantity despatched | Quantity supplied outstill licensees | Quantity supplied to industrial units | ||
| 1 | 2 | 3(a) | 3(b) | 3(c) | 3(d) |
| Quantity sold to trade under release order | Total of columns 3 (b), (c), (d) and 4 | Closing balance of molasses at the end of themonth-column 2 Minus column 5 | Actual closing balance at the end of the monthtankwise |
| 4 | 5 | 6 | 7 |
| Storage wastage | Percentage of wastage | Result of analysis of molasses | Remarks | ||
| Brix | Percentage of sugars (as reducing sugars) | Name of analyst with signature | |||
| 8 | 9 | 10(a) | 10(b) | 10(c) | 11 |
| Month and date | No. of tank wagons indented for by the occupierof the sugar factory | Reference No. of letter of sugar factory toRailway | No. of empty tank wagons placed on factorysiding on date | No. of wagons loaded with molasses despatched ondate |
| 1 | 2 | 3 | 4 | 5 |
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1. Name of Sugar Factory .....................................................................
2. Permit No................ Date.................... Valid upto .............................
Allocation Order No......................................................................3. Name and address of the purchaser .........................................................
4. Despatched/delivered by rail/lorry/thela through ..........................................
5. Particulars of despatch/delivery of molasses ;
Storage tank from which molasses despatched/delivered| Type of storage tank(a) | Serial Number of storage tank(b) | Tank wagons/tins/lorry/ containers used |
| 1 | 2 | 3 |
| Particulars of molasses despatched/delivered | |||
| Quantity (quintals)(a) | Brix(b) | per cent total sugars (as reducing sugars)(c) | Grade |
| 4 | |||
| Serial No. allotted Type to molasses of storagetank | Dimensions | Pages allotted | |||
| Length | Breadth | Depth | Capacity in terms molasses of 90 brix inquintals | ||
| 123 |
Part I – Current Season Molasses Account
| Despatches of Molasses on date | Closing balance of molasses by account col. 4minus col. 5 | ||||||||||
| Serial No. | Opening stock by Account | Molasses of new season received on date | Total of column 2 and 3 | Distillery | O.S. Shops | Industrial Units | Trade after release | Total of columns 5(a) to 5(d) | Total sugar quantity | Signature of Managing Agent | Remarks |
| 1 | 2 | 3 | 4 | 5(a) | 5(b) | 5(c) | 5(d) | 6 | 7 | 8 | 9 |
Part II – Tankwise daily account of current season molasses
Serial No. of tank ............. Type of tank............Capacity in terms of molasses of 90 brix .............. Dimensions :| Date | Opening stock by account | Quantity | Molasses received on date | Total of columns 2 and 3 (a) | ||
| Brix | Total | Sugars | ||||
| 1 | 2 | 3 | 3(a) | 3(b) | 3(c) | 4 |
| Despatch of molasses ondate | ||||
| Name of distillery | Quantity supplied | Name of O.S. shops | Quantity supplied | Name of Ind. units |
| 5(a) | 5(b) | 5(c) | 5(d) | 5(e) |
| Page............................... | |||
| Dimensions.................... | |||
| Quantity supplied | Sold to trade | Total of columns 5 (a) to 5 (g) | Closing balance by account col. 4minus6 |
| 5(f) | 5(g) | 6 | 7 |
| Analysis of molasses | Name of person verifying stock with hissignature | Remarks | ||
| Layer | Brix | Per cent total sugar | ||
| 8(a) | 8(b) | 8(c) | 9 | 10 |
Part III – Old Molasses Account Tankwise
| Date | No. of tank | Opening stock by account | Despatches of molasses on date | |||
| Distillery | O.S. shop | Industrial units | Trade | |||
| 1 | 2 | 3 | 3(a) | 3(b) | 3(c) | 3(d) |
| Total of Columns 3(a) to 3(d) | Closing balance of molasses by account col. 2minuscol. 4 | Name of Manager | Initial of Manager | Remarks |
| 4 | 5 | 6 | 7 | 8 |
| Name of sugar factory supplying molasses | Quantity of molasses allotted to distillery | Details of allocation order | Pages allotted | |
| No.(a) | Date(b) | |||
| (1) | (2) | (3) | (4) | |
Part I – Distillery Molasses Account Register
Name of sugar factory supplying molasses.............. Page.............| Date | Opening balance of molasses | Despatches from sugar factory | Molasses received at distillery | ||||
| Gate pass No. | Date | Quantity | Quantity weighment | (a) by calculation | (b) Grade | ||
| (a) | (b) | (c) | (i) | (ii) | (i) | ||
| 1 | 2 | 3 | 4 | ||||
| Issue of Molasses | ||||||
| Control Test Brix | Per cent Total sugar | Transit losses | Serial No. of tank where stored | Serial No. of tank | Quantity issued | Initials of Distillery Excise Inspector |
| (ii) | (iii) | (c) | (d) | (a) | (b) | (c) |
Part II – Distillery Molasses Account Register
Name of sugar factory supplying molasses ................ Page..........| Serial No. | Date | Molasses received on date as verified by ExciseInspector (incharge) | Entry in Part I | ||
| Quantity (in quintals) | Grade | Date | Page | ||
| (a) | (b) | (a) | (b) | ||
| 1 | 2 | 3 | 4 | ||
| Price payable of Sugar Factory | Payment of Sugar Factory | Remarks | |||
| Rate per quintal | Price for molasses received on date | Total price of molasses received up to date | Price paid on date | Price paid up to date | |
| (a) | (b) | (c) | (a) | (b) | |
| 5 | 6 | 7 | |||
Part III – [Rules 31/32, U. P. Sheera Niyantran Niyamavali, 1974]
Daily account of molasses received and utilised by allottees other than distilleries(All figures in quintals)| Date | Opening balance | Details of molasses received | ||||||
| Permit No. | Date | Name of factory from where received | Gate pass No. | Quantity noted in gate pass | Transit wastage | Quantity received | ||
| 1 | 2 | 3(a) | 3(b) | 3(c) | 3(d) | 3(e) | 3(f) | 3(g) |
| Total of cols. 2 and 3(g) | Quantity issued for consumption | Closing balance | Remarks |
| 4 | 5 | 6 | 7 |
| Serial No. | No. of storage tank | Quantity of molasses started in tank | Total depth of molasses tank | Depth of layer in Cm. |
| 1 | 2 | 3 | 4 | 5 |
| Result of Analysis of Molasses | Name of Analyst with Signature | Remarks | |||||
| Top Layer | Middle Layer | Bottom Layer | |||||
| Brix | Percentage of sugars (as reducing sugar) | Brix | Percentage of sugars (as reducing sugar) | Brix | Percentage of sugars (as reducing sugar) | ||
| 6 | 7 | 8 | |||||
1. Name and address of the following (only names of persons who are responsible should be written) :
2. Production of molasses (in quintals)-
| Particulars | Last year's actual | The year's estimate | Remarks | |
| 1 | 2 | 3 | 4 | |
| 1. | Duration of the season- | |||
| (a) Date of commencement | ||||
| (b) Date of completion | ||||
| 2. | Cane supply (in quintals) | |||
| 3. | Production of molasses (in quintals) | |||
| 4. | Percentage of molasses to cane |
3. Particulars of storage tank for molasses :
| Kind of a tank(s) | Covered | Uncovered | |||
| Total | Total capacity (in quintals) | Total | Total capacity (in quintals) | ||
| 1 | 2 | 3 | 4 | 5 | |
| Steel | ... | ||||
| Masonry | ... | ||||
| Kachcha | ... |
4. Maximum number of tank wagons the sugar factory can load per day, for supply of molasses to distilleries-
5. State the arrangements whether mechanical/manual, the sugar factory has got for loading for molasses.
6. Disposal of molasses in current season :
(i)Supplied to distilleries up to 16th August :(ii)Supplied to out-still licensee and other allottees(iii)Sold to trader :(iv)Closing Balance (Actual) :(a)Released stock, if any(b)Unreleased stock(v)Wastages.N.B.-Current season will mean "Cane Crushing Year" commencing from first day of the November.Signature (with date) of the Occupier of Sugar Factory.M. F. 10[Rule 33, U. P. Sheera Niyantran Niyamavali, 1974]Statement of storage of molasses at ................ Distillery in U. P. for the month ................. 19....| Original/Duplicate, Triplicate | |||||
| Serial No. of storage tank | Type of storage tank | Actual opening balance (in quintals) of molasseson 1st November last | Total quantity (in quintals) of molassesreceived up to the end of the month | Total (in quintals) of cols. 3 and 4 | Total quantity (in quintals) of molasses issuedup to the end of the month |
| 1 | 2 | 3 | 4 | 5 | 6 |
| Closing balance (in quintals) by accounts | Actual stock after verification in quintals | Storage loss (in quintals) | Percentage (storage loss) | Up to date total despatches to distilleriesaccording to sugar factory figures | Remarks |
| 7 | 8 | 9 | 10 | 11 | 12 |
| Signature (with date) of Manager, Distiller. | Countersignature (with date) of InspectorIncharge, Distillery. |
| Serial No. | Gate pass | Despatch Account | ||||||
| No. | Date | Tank wagons No./lorry No. etc. | Quantity of molasses | Brix | Grade | Gate Pass | ||
| No. | Date | |||||||
| (a) | (b) | (a) | (b) | (c) | (d) | (e)(i) | (e)(ii) | |
| 1 | 2 | 3 | ||||||
| Receipt Account | Remarks | |||||
| Tank wagon No./lorry No. etc. | Quantity of molasses | Brix | Grade | Wastage | Date of verification | |
| (a) | (b) | (c) | (d) | (e) | (f) | |
| 4 | 5 | |||||
| Countersignature (with date)Excise Inspector, InchargeDistillery. | Signature (with date)Manager, Distillery........ |
Part I – {|
|-| Serial No.| Name and designation of Inspecting Officer| Date of Inspection of Sugar Factory| Date of submission of copy of inspection note toController of Molasses, U. P.| Initial of Manager of Sugar Factory|-| 1| 2| 3| 4| 5|-||||||}[M.F. 13] [Form M.F. 13, omitted by Notification No. 3453-E-2/13-93-372-88, dated 16th August 1993.][* * *]M.F. 14Gauge Register of Storage Tank for Molasses[Rule 4 (2), U. P. Sheera Niyantran Niyamavali, 1974]Name of Sugar Factory/Distillery ....................... Dimensions of the tank-| Serial No. of Tank | LengthBreadthDepth | |
| Depth in cm. taken for bottom | Quantity of Molasses in quintals in terms ofmolasses of 90 brix | Maximum storage capacity in terms of molasses of90 brix |
| 1 | 2 | 3 |
| 1. Cm. ... | ||
| 2. Cm. ... | ||
| 3. Cm. ... | ||
| 4. Cm. ... | ||
| 5. Cm. ... |