NCT Delhi - Act
The Azadpur Agricultural Produce Market Committee Bye-Laws, 1980
DELHI
India
India
The Azadpur Agricultural Produce Market Committee Bye-Laws, 1980
Rule THE-AZADPUR-AGRICULTURAL-PRODUCE-MARKET-COMMITTEE-BYE-LAWS-1980 of 1980
- Published on 26 February 1980
- Commenced on 26 February 1980
- [This is the version of this document from 26 February 1980.]
- [Note: The original publication document is not available and this content could not be verified.]
Chapter I
1. Short title.
- These Bye-laws shall be called the Azadpur Agricultural Produce Market Committee Bye-laws, 1980.2. Commencement.
- They shall come into force with effect from the date of their publication in the Delhi Gazette.3. Definitions.
- In these Bye-laws, unless the context otherwise requires-Chapter II
4. Time and place of meeting.
- A meeting shall ordinarily be held at the head office of the Committee at least once a month on the date and time fixed by the Chairman. The Chairman may at his own discretion or on requisition in writing of not less than one half of the total number of the members constituting the Committee, call an emergent meeting. The Chairman may, for administrative convenience, get the opinion of the Committee on makes urgent and important, which cannot be delayed till to next meeting, by circulation of papers amongst the members. The papers so circulated shall, however, be placed before the Committee for confirmation at its next meeting.5. Manner of convening a meeting and of giving notice thereof.
- Notice of every meeting with agenda shall be issued by the Chairman or under his the instructions by the Secretary at least ten days before the date of the meeting. Every such notice shall state the place, the date and the hour of such meeting. Every item of agenda shall be in the form of a regular proposal complete in itself. A copy of notice shall also be sent to Secretary of the Board or any other person authorised by the Board in this behalf, for information, Papers relating to any subject included in the agenda of any meeting shall be open for inspection to every member at the office of the Committee during the usual office hours. An emergent meeting under Bye-laws may be convened at a shorter notice of not less than two days.6. Quorum at meeting.
7. Conduct of proceeding and presidency of a meeting.
8. Manner of voting.
9. Proceeding of the meeting.
10. General.
11. Powers and duties of members.
- Every member of the Committee shall be watchful over the activities of the Market Functionaries in the Market and all cases of contraventions of the Act, Rules and the Bye-laws coming to his notice shall be reported promptly to the Chairman or the Secretary in writing.Chapter III
Market Committee Fund, Expenditure and Accounts
12. Market Fund.
13. Budget.
- The Committee shall annually hold a special meeting during the first week of December, to prepare a budget of income and expenditure for the ensuing year. The budget shall be submitted to the Secretary of the Board not later than 25th December for approval of the Board. An abstracted account of receipts and expenditure of the previous financial year shall be submitted to the Secretary of the Board not later than 1st June. No expenditure shall be incurred for which there is no sanctioned budget provision unless it can be met from the saving from other heads to be located for re-appropriation with the approval of the Board or its delegates.14. Travelling Allowance to Market Committee Members.
- Travelling allowance may be paid to the members of the Committee for journeys undertaken and for halts to attend meetings or in connection with any work of the committee for which member/members has/have been deputed by the Committee at such rates as are prescribed under the Rules.15. Passing of Urgent Expenditure.
- Subject to Rule 9(3) of the Rules while passing any bills for urgent expenditure, the Chairman shall record his reasons as to why he considers the expenditure to be of an urgent nature. The expenditure so incurred shall be placed for approval before the next meeting of the Committee.No expenditure shall be incurred unless there is budgetary provision for it and the same is duly approved by the Committee.16. Who can sign cheques.
- All cheques drawn on the Market Fund kept in the nationalised bank shall be signed by the Chairman and the Secretary jointly.17. Execution of work.
- Work for which there is provision in the budget shall be executed with the administrative approval of the Board or its delegates.18. Imprest.
- The Committee shall decide the maximum amount of imprest which shall be kept in the custody of the Secretary subject to the approval of the Board or its delegates.Chapter IV
19. Rule of market fee.
- Subject to the provisions of Rule 34 of the Rules, market fee referred to in Section 28 of the Act, shall be paid ad valorem, at the rate of one rupee per hundred rupees worth of produce purchased.20. Exemption from payment of fees.
- No market fee shall be levied or collected on the sale or purchase of the agricultural produce in respect of which such fee has already been paid in the market area.21. Refund of certain amounts due.
22. Grant of licence.
23. Non-transferability of licence.
24. Marketing of Agricultural Produce : Retail Sale.
- All sales to a person other than a trader or a commission agent of one or more than one agricultural produce in a day not exceeding 40 kilogram in aggregate shall be construed to have been made in retail sale.25. Sale of Agricultural Produce.
26. Method of Sale.
Chapter V
Miscellaneous
27. Acceptance of Bids.
- Ordinarily, agricultural produce shall be sold to the highest bidder. The seller, however, shall have the option to refuse to sell to the highest bidder or to postpone, the sale of his produce to a later hour or date,28. Units of Quotation.
- All licensed traders or commission agents shall give their quotation only in terms of such unit/units as are specified by the Market Committee with the previous approval of Secretary of the Board.29. Storage.
30. Trading hours and closing days.
31. Duties of licensed traders and commission agents.
32. Assistants of traders and commission agents.
33. Duties of weighman, measurers and surveyors.
34. Prevention of unauthorised person from operating in the market area.
35. Badges and token to be worn.
36. Equipment.
- The Committee shall direct the traders, the Commission agent, the weighman, the measurer and the surveyors to keep such equipment as it thinks necessary.37. Price to be fixed for produce.
- The price quotation given or communicated by the traders or the commission agent shall be deemed to be for the agricultural produce only and not for the articles used as a container thereof unless otherwise specifically provided in the Bye-laws.38. Counter balance in weighment.
- The weighman, when the produce is weighed, shall in each case clearly state in his weighment slip, the counter balancing weight equivalent to the weight of the rope or gunny bags or any other articles used as a container for the agricultural produce weighed, which was added on the weight side of the scale.39. Payment of sale proceeds.
- It shall be incumbent on the buyer to settle the accounts and to make arrangement for prompt payment of sale procures. In the case of agriculturist seller, the sale proceeds shall be paid immediately after the transaction is over.40. Advance to agriculturist.
- All licensed commission agents shall keep a separate account books in respect of each borrower for the advance given by them.41. Disposal of complaints.
- On receipt of a written complaint regarding the matters concerning the sale and purchase of agricultural produce in the market, the Secretary shall conduct an enquiry and shall make a report to the Chairman. The Chairman shall take such steps, as he thinks necessary, in accordance with tire provisions of the Act, Rules and Bye-laws.42. Publication of directions.
43. Licensee, to assist in smooth working of the market.
- The Committee may, with the previous sanction of the Board take any action on it deems necessary, e.g. suspension, cancellation or debarment from holding a licence from the Market Committee, or the forfeiture of a part or the whole of the deposit/security kept with the Market Committee, against any person, who in its opinion is responsible for such commission or omission, as is calculated to impede the smooth working of the market.44. Inspection and submission of account books.
45. Composition of offences.
- When an offence committed under the Act or Rules or Bye-laws made thereunder, is resolved to be compounded under Section 70(1) the Committee may in addition to the fee or additional fee levied may levy on the defaulter a penalty not exceeding the amount equal and the amount fee.46. Publication of proceedings.
- Proceedings of the Committee or any of its sub-committee shall not be published in the press by any person unless so authorised by the Chairman.47. Sale of Bye-laws.
- The Market Committee shall make available copies of Bye-laws for sale at a price of two rupees per copy.48. Market intelligence.
49. [ Market service fee and incidental service fee. [Notification No. F. 7/12/77-DAM/1002 dated 3.3.1983 dated 3rd March, 1983.]
| From sellers :- | ||
| I. | Unloading charges (including weighing charges) | |
| (a) | Potato and Onion : | Rs. P. |
| Package up to 4 kgs. | 0.12 | |
| Package 15 to 30 kgs. | 0.16 | |
| Package 31 to 65 kgs. | 9.35 | |
| Package 66 kgs. onward | 0.50 | |
| (b) | Green Vegetables : | |
| Package up to 14 kgs. | 0.12 | |
| Package 15 to 30 kgs. | 0.20 | |
| Package 31 to 65 kgs. | 0.35 | |
| Package 66 kg onward | 0.65 | |
| (c) | Fruits : | |
| Package up to 14 kgs. | 0.12 | |
| Package 15 to 20 kgs. | 0.16 | |
| Package 21 kgs. and above | 0.25 | |
| II. | Full load fromRehra/Tonga | 5.00 |
| Full load from Tempo | 8.00 | |
| Full load from 3 tonner truck | 15.00 | |
| Full load from large truck | 60.00 | |
| Full load from C.R.T. | 70.00 | |
| Full load from wagon | 80.00 | |
| Full load from Box Wagon | 140.00 |
Part II – The following rates of market incidental and market service fee shall be charged from the purchasers of the produce. The Market Committee shall be competent to review these rates from time to time except the rates of marker fees.
| From Purchaser :- | ||
| (1) Market fees(2) Loading charges (including weighing charges) : | ||
| (a) | Potato and Onion : | 1 % as vaolremRs. P. |
| Package up to 4 kgs. | 0.12 | |
| Package 15 to 30 kgs. | 0.16 | |
| Package 31 to 65 kgs. | 9.35 | |
| Package 66 kgs. onward | 0.50 | |
| (b) | Green Vegetables : | |
| Package up to 14 kgs. | 0.12 | |
| Package 15 to 30 kgs. | 0.20 | |
| Package 31 to 65 kgs. | 0.35 | |
| Package 66 kg onward | 0.65 | |
| (c) | Fruits : | |
| Package up to 14 kgs. | 0.12 | |
| Package 15 to 20 kgs. | 0.16 | |
| Package 21 kgs. and above | 0.25 | |
| II. | Full load fromRehra/Tonga | 5.00 |
| Full load from Tempo | 8.00 | |
| Full load from 3 tonner truck | 15.00 | |
| Full load from large truck | 60.00 | |
| Full load from C.R.T. | 70.00 | |
| Full load from wagon | 80.00 | |
| Full load from Box Wagon | 140.00 |
Part III – (i) No functionary shall charge any other market incidentals market service fee/market charges except the ones mentioned above.
| (a) | Stock of potato | Rs. 13.70 (including labour charges for full season fromOctober to January). |
| (b) | Stock of apple | Rs. 1.00 per package of 8 kgs. Rs. 1.60 per package of 16 kg. |
| (c) | Stock of orange | Rs. 3.50 per month per pack. |
| No.................. | Dated......................... |
| Name of the Weighman.......... | Licence No................ |
| Gate Pass No. | Name of Produce | Quality/ Weight/ Number | Weight of Container and Number of Containers | Net Weight Quantity in No. |
| No.................. | Name of the Warehouseman with address...... |
| Storage | Withdrawal | ||||
| Name of Agricultural Produce | No. of Package/ Bags | Weight | R. No. | No. of Package/ Bags | Weight |
| Rate....... | Storage charges paid......... |
| For..............(Period) | Received the above goods in good and satisfactory conditionwith a copy of this form. |
| Signature of Warehouseman | Signature of the owner of Produce |